G. Installation of Remote Condenser Unit

WARNING

1.Installation of remote condenser unit must be performed by properly trained and EPA-certified service personnel.

2.Failure to install the equipment within these guidelines may adversely affect safety, performance, component life, and warranty coverage.

1.Checks Before Installation

1)Remove the shipping carton, tape, and packing material.

2)Check that the refrigerant lines do not rub or touch lines or other surfaces, and that the fan blades move freely.

2.Location

CAUTION

The remote condenser unit is intended for outdoor use. Normal operating ambient temperature should be within -20°F to +122°F (-29°C to +50°C). Operation of the remote condenser unit, for extended periods, outside of this normal temperature range may affect icemaker performance.

The remote condenser unit must be positioned in a permanent site under the following guidelines:

•A firm and flat site.

•A dry and well ventilated area with 24" (61 cm) clearance in both front and rear for proper air circulation and ease of maintenance and/or service should they be required. See Fig. 8.

•The maximum line length for the standard refrigerant charge is 66 feet. With additional refrigerant, the maximum line length is 100 feet. For details, see "II.G.5. Refrigerant Charge (Line Set Exceeding 66 Feet)."

•The maximum vertical distance between the remote condenser unit and the icemaker is 33 feet above or 10 feet below the icemaker. These distances are measured fitting to fitting. See Fig. 9.

Fig. 8

Min. 24" (61 cm) Clearance

Air

 

 

 

 

 

 

 

Air

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Max. 33 Feet

Fig. 9

Remote

Condenser

Unit

Icemaker

Service Loop

18

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Hoshizaki KMH-2000SRH/3, KMH-2000SWH/3 Installation of Remote Condenser Unit, Checks Before Installation, Location
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KMH-2000SWH/3, KMH-2000SRH/3 specifications

The Hoshizaki KMH-2000SRH/3 and KMH-2000SWH/3 are high-performance commercial ice machines designed to meet the demands of busy kitchens and establishments where a consistent supply of crushed or cubed ice is essential. Known for their superior technology and reliability, these models are ideal for restaurants, bars, and hospitality venues.

One of the main features of the KMH-2000 series is its robust ice production capacity. With the ability to produce up to 2,000 pounds of ice per day, these machines ensure that you will never run out of ice during peak service hours. This high output is coupled with a spacious storage capacity, accommodating a large volume of ice to minimize the need for frequent refills.

The KMH-2000SRH/3 model comes equipped with an advanced refrigeration system that utilizes a durable air-cooled condenser. This technology not only enhances efficiency but also contributes to energy savings, making it an environmentally friendly option. The use of high-grade stainless steel in the construction of both machines ensures durability and resistance to corrosion, which further extends their lifespan in demanding environments.

Another significant characteristic of these ice machines is their ease of operation. The intuitive control panel allows staff to monitor ice production and makes adjustments effortlessly. The Hoshizaki KMH-2000 series also features a self-cleaning cycle, which simplifies maintenance and helps prevent the buildup of bacteria and mold, maintaining the highest standards of hygiene.

The KMH-2000SRH/3 model specifically boasts a sensor that ensures optimal ice levels, automatically halting production when the bin is full. This not only prevents overflow but also conserves energy. The KMH-2000SWH/3, on the other hand, is designed for environments where space is at a premium, maintaining the same production prowess without compromising on performance.

In conclusion, the Hoshizaki KMH-2000SRH/3 and KMH-2000SWH/3 ice machines offer an outstanding combination of production capacity, reliability, and efficiency. With their advanced technological features and user-friendly design, they represent an excellent choice for any establishment requiring a consistent and abundant supply of high-quality ice. Investing in these machines means investing in a dependable solution that will enhance your operational efficiency and customer satisfaction.
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