J. Startup

WARNING

1.All parts are factory-adjusted. Improper adjustments may adversely affect safety, performance, component life, and warranty coverage.

2.If the icemaker is turned off, wait for at least 3 minutes before restarting the icemaker to prevent damage to the compressor.

3.To prevent damage to the water pump, do not leave the control switch in the "WASH" position for extended periods of time when the water tank is empty.

4.On remote air-cooled model, the icemaker should have power for a minimum of 4 hours prior to startup to prevent compressor damage.

5.At startup, confirm that all internal and external connections are free of leaks.

1)Open the water supply line shut-off valves.

2)Remove the front panel.

3)Move the control switch on the control box to the "ICE" position.

4)Replace the front panel in its correct position.

5)Turn on the power supply, and allow the icemaker to operate for a total of 10 minutes.

6)Turn off the power supply, then remove the front panel.

7)Remove the insulation panel. Remove the drain plug located on the lower front part of the ice chute. Allow the water tank to drain. See Fig. 19.

8)Replace the drain plug, insulation panel, and front panel in their correct positions. Be careful not to cross thread the drain plug.

9)Clean the storage bin liner according to the storage bin manufacturer's instructions. Rinse thoroughly after cleaning.

10)Turn on the power supply to start the automatic icemaking process.

11)When the icemaker is running, hold an ice cube in contact with the bulb. The icemaker should stop within 3 to 10 seconds. Adjustment may be needed, particularly at higher altitude locations.

12)On water-cooled model, confirm proper condenser drain outlet/return outlet temperature as outlined in "II.H.2. Water-Cooled Condenser."

Fig. 19

Ice Chute

Drain Plug

Cleaning

Valve

Float Switch Assembly

29

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Hoshizaki KMH-2000SWH/3, KMH-2000SRH/3 instruction manual Startup
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KMH-2000SWH/3, KMH-2000SRH/3 specifications

The Hoshizaki KMH-2000SRH/3 and KMH-2000SWH/3 are high-performance commercial ice machines designed to meet the demands of busy kitchens and establishments where a consistent supply of crushed or cubed ice is essential. Known for their superior technology and reliability, these models are ideal for restaurants, bars, and hospitality venues.

One of the main features of the KMH-2000 series is its robust ice production capacity. With the ability to produce up to 2,000 pounds of ice per day, these machines ensure that you will never run out of ice during peak service hours. This high output is coupled with a spacious storage capacity, accommodating a large volume of ice to minimize the need for frequent refills.

The KMH-2000SRH/3 model comes equipped with an advanced refrigeration system that utilizes a durable air-cooled condenser. This technology not only enhances efficiency but also contributes to energy savings, making it an environmentally friendly option. The use of high-grade stainless steel in the construction of both machines ensures durability and resistance to corrosion, which further extends their lifespan in demanding environments.

Another significant characteristic of these ice machines is their ease of operation. The intuitive control panel allows staff to monitor ice production and makes adjustments effortlessly. The Hoshizaki KMH-2000 series also features a self-cleaning cycle, which simplifies maintenance and helps prevent the buildup of bacteria and mold, maintaining the highest standards of hygiene.

The KMH-2000SRH/3 model specifically boasts a sensor that ensures optimal ice levels, automatically halting production when the bin is full. This not only prevents overflow but also conserves energy. The KMH-2000SWH/3, on the other hand, is designed for environments where space is at a premium, maintaining the same production prowess without compromising on performance.

In conclusion, the Hoshizaki KMH-2000SRH/3 and KMH-2000SWH/3 ice machines offer an outstanding combination of production capacity, reliability, and efficiency. With their advanced technological features and user-friendly design, they represent an excellent choice for any establishment requiring a consistent and abundant supply of high-quality ice. Investing in these machines means investing in a dependable solution that will enhance your operational efficiency and customer satisfaction.
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