2.Drain the water tank:

1)Turn off the power supply, then remove the front panel. Move the control switch to the "OFF" position.

2)Remove the insulation panel. Remove the drain plug located on the lower front part of the ice chute. Allow the water tank to drain. See Fig. 19.

3)Replace the drain plug and the insulation panel in their correct positions. Be careful not to cross thread the drain plug.

4)Remove all ice from the storage bin. Clean the storage bin using a neutral cleaner. Rinse thoroughly after cleaning.

5)Replace the front panel in its correct position.

3.On water-cooled model, remove the water from the water-cooled condenser:

1)Make sure the power supply is off, then remove the front panel, top panel, and left side panel.

2)Close the condenser water supply line shut-off valve. If connected to a closed loop system, also close the condenser return line shut-off valve.

3)Open the condenser water supply line drain valve. If connected to a closed loop system, also open the condenser return line drain valve.

4)Attach a compressed air or carbon dioxide supply to the condenser water supply line drain valve.

5)Open the water regulating valve by using a screwdriver to pry up on the spring retainer underneath the spring. While holding the valve open, blow out the condenser using the compressed air or carbon dioxide supply until water stops coming out.

6)Close the drain valve(s).

7)Replace the left side panel, top panel, and front panel in their correct positions.

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Hoshizaki KMH-2000SRH/3, KMH-2000SWH/3 instruction manual Drain the water tank
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KMH-2000SWH/3, KMH-2000SRH/3 specifications

The Hoshizaki KMH-2000SRH/3 and KMH-2000SWH/3 are high-performance commercial ice machines designed to meet the demands of busy kitchens and establishments where a consistent supply of crushed or cubed ice is essential. Known for their superior technology and reliability, these models are ideal for restaurants, bars, and hospitality venues.

One of the main features of the KMH-2000 series is its robust ice production capacity. With the ability to produce up to 2,000 pounds of ice per day, these machines ensure that you will never run out of ice during peak service hours. This high output is coupled with a spacious storage capacity, accommodating a large volume of ice to minimize the need for frequent refills.

The KMH-2000SRH/3 model comes equipped with an advanced refrigeration system that utilizes a durable air-cooled condenser. This technology not only enhances efficiency but also contributes to energy savings, making it an environmentally friendly option. The use of high-grade stainless steel in the construction of both machines ensures durability and resistance to corrosion, which further extends their lifespan in demanding environments.

Another significant characteristic of these ice machines is their ease of operation. The intuitive control panel allows staff to monitor ice production and makes adjustments effortlessly. The Hoshizaki KMH-2000 series also features a self-cleaning cycle, which simplifies maintenance and helps prevent the buildup of bacteria and mold, maintaining the highest standards of hygiene.

The KMH-2000SRH/3 model specifically boasts a sensor that ensures optimal ice levels, automatically halting production when the bin is full. This not only prevents overflow but also conserves energy. The KMH-2000SWH/3, on the other hand, is designed for environments where space is at a premium, maintaining the same production prowess without compromising on performance.

In conclusion, the Hoshizaki KMH-2000SRH/3 and KMH-2000SWH/3 ice machines offer an outstanding combination of production capacity, reliability, and efficiency. With their advanced technological features and user-friendly design, they represent an excellent choice for any establishment requiring a consistent and abundant supply of high-quality ice. Investing in these machines means investing in a dependable solution that will enhance your operational efficiency and customer satisfaction.
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