I. Final Checklist

WARNING

CHOKING HAZARD: Ensure all components, fasteners, and thumbscrews are securely in place after installation. Make sure that none have fallen into the storage bin.

1)Is the icemaker level?

2)Is the icemaker in a site where the ambient temperature is within 45°F to 100°F (7°C to 38°C) and the water temperature within 45°F to 90° (7°C to 32°C) all year around?

3)Is there at least 6" (15 cm) clearance at exposed side(s), rear, and top of the icemaker for proper air circulation and ease of maintenance and service?

4)Have the shipping carton, tape, and packing material been removed from the icemaker? Are the cube guides in their correct positions? Are the separators between the evaporator banks properly attached to their holding clips?

5)Are all components, fasteners, and thumbscrews securely in place?

6)Have all electrical and water connections been made? Do electrical and water connections meet all national, state, and local code and regulation requirements?

7)Has the power supply voltage been checked or tested against the nameplate rating? Has a proper ground been installed to the icemaker? On three phase model, has the transformer's voltage tap switch been positioned to match incoming voltage? On remote air-cooled model, has a proper ground also been installed to the remote condenser unit?

8)Are the water supply line shut-off valve(s) and drain valve(s) installed? Has the water supply pressure been checked to ensure a minimum of 10 PSIG and a maximum of 113 PSIG?

Note: The icemaker may stop running when the water supply is off, or if the pressure is below 10 PSIG. When the proper water pressure is reached, the icemaker automatically starts running again.

9)Are the compressor hold-down bolts snug? Have the refrigerant lines been checked

to make sure they do not rub or touch other lines or surfaces? Have the fan blades (if applicable) been checked to make sure they turn freely?

10)On remote air-cooled model, is the refrigerant line set tightened and free of leaks and kinks?

11)On remote air-cooled model, has the icemaker power supply been on for a minimum of 4 hours?

12)Has the end user been given the instruction manual, and instructed on how to operate the icemaker and the importance of the recommended periodic maintenance?

13)Has the end user been given the name and telephone number of an authorized service agent?

14)Has the warranty card been filled out and forwarded to the factory for warranty registration?

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Hoshizaki KMH-2000SRH/3, KMH-2000SWH/3 instruction manual Final Checklist
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KMH-2000SWH/3, KMH-2000SRH/3 specifications

The Hoshizaki KMH-2000SRH/3 and KMH-2000SWH/3 are high-performance commercial ice machines designed to meet the demands of busy kitchens and establishments where a consistent supply of crushed or cubed ice is essential. Known for their superior technology and reliability, these models are ideal for restaurants, bars, and hospitality venues.

One of the main features of the KMH-2000 series is its robust ice production capacity. With the ability to produce up to 2,000 pounds of ice per day, these machines ensure that you will never run out of ice during peak service hours. This high output is coupled with a spacious storage capacity, accommodating a large volume of ice to minimize the need for frequent refills.

The KMH-2000SRH/3 model comes equipped with an advanced refrigeration system that utilizes a durable air-cooled condenser. This technology not only enhances efficiency but also contributes to energy savings, making it an environmentally friendly option. The use of high-grade stainless steel in the construction of both machines ensures durability and resistance to corrosion, which further extends their lifespan in demanding environments.

Another significant characteristic of these ice machines is their ease of operation. The intuitive control panel allows staff to monitor ice production and makes adjustments effortlessly. The Hoshizaki KMH-2000 series also features a self-cleaning cycle, which simplifies maintenance and helps prevent the buildup of bacteria and mold, maintaining the highest standards of hygiene.

The KMH-2000SRH/3 model specifically boasts a sensor that ensures optimal ice levels, automatically halting production when the bin is full. This not only prevents overflow but also conserves energy. The KMH-2000SWH/3, on the other hand, is designed for environments where space is at a premium, maintaining the same production prowess without compromising on performance.

In conclusion, the Hoshizaki KMH-2000SRH/3 and KMH-2000SWH/3 ice machines offer an outstanding combination of production capacity, reliability, and efficiency. With their advanced technological features and user-friendly design, they represent an excellent choice for any establishment requiring a consistent and abundant supply of high-quality ice. Investing in these machines means investing in a dependable solution that will enhance your operational efficiency and customer satisfaction.
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