7)Install the bin control thermostat as follows:

a.Remove the thermostat bulb attachment (plastic) of the upper unit from the thermostat extension bracket (stainless). See Fig. 6.

b.Carefully remove the thermostat bulb from the thermostat bulb attachment (plastic) of the upper unit, then remove the silicone hose from the capillary tube.

c.Carefully route the thermostat bulb and capillary tubing of the upper unit through the bottom hole of the upper unit. Remove the bushing from the lower bin control thermostat assembly. Route the bulb and tubing through the hole in the assembly and down into the bin. Reattach the bushing.

d.Secure the lower bin control thermostat assembly in place with the thumbscrews.

e.Slide the silicone hose onto the capillary tube, then carefully insert the thermostat bulb back into the thermostat bulb attachment (plastic).

f.Secure the thermostat bulb attachment (plastic) of the upper unit to the thermostat bulb attachment (plastic) of the lower unit with the screws of the upper unit.

g.Make sure the silicone hose is in place to prevent ice from striking the capillary tube.

h.Insert the plug of the upper unit into the receptacle of the upper unit's bin control thermostat assembly until it locks into place.

Note: Icemaker will not run if the plug is not in the receptacle.

8)Replace the panels and baffle in their correct positions.

Thermostat

Capillary

Tubing

Thermostat Extension

 

Bracket (stainless)

Silicone Hose

 

Thermostat Bulb

Attachment

Removed from

Upper Unit

"Z" Bracket (plastic)

Thermostat Bulb

 

Attachment of

Thermostat Bulb

Lower Unit

Fig. 6

15

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Hoshizaki KMH-2000SWH/3, KMH-2000SRH/3 instruction manual
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KMH-2000SWH/3, KMH-2000SRH/3 specifications

The Hoshizaki KMH-2000SRH/3 and KMH-2000SWH/3 are high-performance commercial ice machines designed to meet the demands of busy kitchens and establishments where a consistent supply of crushed or cubed ice is essential. Known for their superior technology and reliability, these models are ideal for restaurants, bars, and hospitality venues.

One of the main features of the KMH-2000 series is its robust ice production capacity. With the ability to produce up to 2,000 pounds of ice per day, these machines ensure that you will never run out of ice during peak service hours. This high output is coupled with a spacious storage capacity, accommodating a large volume of ice to minimize the need for frequent refills.

The KMH-2000SRH/3 model comes equipped with an advanced refrigeration system that utilizes a durable air-cooled condenser. This technology not only enhances efficiency but also contributes to energy savings, making it an environmentally friendly option. The use of high-grade stainless steel in the construction of both machines ensures durability and resistance to corrosion, which further extends their lifespan in demanding environments.

Another significant characteristic of these ice machines is their ease of operation. The intuitive control panel allows staff to monitor ice production and makes adjustments effortlessly. The Hoshizaki KMH-2000 series also features a self-cleaning cycle, which simplifies maintenance and helps prevent the buildup of bacteria and mold, maintaining the highest standards of hygiene.

The KMH-2000SRH/3 model specifically boasts a sensor that ensures optimal ice levels, automatically halting production when the bin is full. This not only prevents overflow but also conserves energy. The KMH-2000SWH/3, on the other hand, is designed for environments where space is at a premium, maintaining the same production prowess without compromising on performance.

In conclusion, the Hoshizaki KMH-2000SRH/3 and KMH-2000SWH/3 ice machines offer an outstanding combination of production capacity, reliability, and efficiency. With their advanced technological features and user-friendly design, they represent an excellent choice for any establishment requiring a consistent and abundant supply of high-quality ice. Investing in these machines means investing in a dependable solution that will enhance your operational efficiency and customer satisfaction.
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