REHEATING CHART

I T E M

S TA R T I N G

M I C R O WAV E T I M E

P R O C E D U R E

T E M P E R AT U R E

 

 

 

Plate of Food

 

MED.-HIGH (70%)

1 serving of meat,

Room temp.

1 - 2 min.

2 servings of vegetables

Refrigerated

2 - 3 min.

Meat

 

 

(Chicken pieces,

 

 

chops, hamburgers,

 

 

meat loaf slices)

 

MED.-HIGH (70%)

1 serving

Refrigerated

1 - 2 min.

2 servings

Refrigerated

2 - 3 min.

Meaty portions and bulky vegetables to outside. Cover with wax paper.

Cover loosely with wax paper.

Meat Slices

 

 

 

 

(Beef, ham, pork, turkey)

 

MEDIUM (50%)

Cover with gravy or wax paper.

1 or more servings

Room temp.

1

- 1 1/2 min. per serving

Check after 30 sec. per serving.

 

Refrigerated

1

- 2 min. per serving

 

 

 

 

 

 

Stirrable Casseroles and

 

 

 

 

Main Dishes

 

HIGH (100%)

Cover with plastic wrap.

1 serving

Refrigerated

1

1/2 - 2 1/2 min.

Stir after half the time.

2 servings

Refrigerated

3

- 4 min.

 

4-6 servings

Refrigerated

8

-10 min.

 

 

 

 

 

 

Nonstirrable Casseroles

 

 

 

 

and Main Dishes

 

MEDIUM (50%)

Cover with wax paper.

1 serving

Refrigerated

4

- 6 min.

 

2 servings

Refrigerated

7

- 10 min.

 

4-6 servings

Refrigerated

11 -14 min.

 

 

 

 

 

Soup, Cream

 

MEDIUM (50%)

Cover. Stir after half the time.

1 cup

Refrigerated

2

- 4 min.

1 can (10 3/4 oz)

Room temp.

5

- 7 min.

 

 

 

 

 

Soup, Clear

 

HIGH (100%)

Cover. Stir after half the time.

1 cup

Refrigerated

1

1/2 - 2 1/2 min.

1 can (10 3/4 oz)

Room temp.

3

- 6 min.

 

 

 

 

 

Pizza

 

HIGH (100%)

Place on paper towel on

1 slice

Room temp.

10 - 20 sec.

1 slice

Refrigerated

25 - 35 sec.

microwave-safe rack.

2 slices

Room temp.

20 - 30 sec.

 

2 slices

Refrigerated

50 - 60 sec.

 

Vegetables

 

HIGH (100%)

Cover. Stir after half the time.

1 serving

Refrigerated

3/4 - 1 1/4 min.

 

2 servings

Refrigerated

1

1/2 - 2 min.

 

 

 

 

 

Baked Potato

 

HIGH (100%)

Cut potato lengthwise and then

1

Refrigerated

1

- 2 min.

several times crosswise. Cover

2

Refrigerated

2

- 3 min.

with wax paper.

 

 

 

 

 

Breads

 

 

(Dinner or breakfast roll)

 

HIGH (100%)

1 roll

Room temp.

8 - 10 sec.

2 rolls

Room temp.

12 - 15 sec.

4 rolls

Room temp.

20 - 25 sec.

Wrap single roll, bagel or muffin in paper towel. To reheat several, line plate with paper towel; cover with another paper towel.

Pie

 

HIGH (100%)

Place on microwave-safe dish.

1 slice

Refrigerated

25 - 30 sec.

2 slices

Refrigerated

50 - 60 sec.

Do not cover.

 

 

 

 

After reheating, food should be very hot-165°F, if possible, stir food, cover and allow to stand two to three minutes before serving.

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Sharp R-510D, R-410D operation manual Reheating Chart, E M Ta R T I N G C R O Wav E T I M E O C E D U R E

R-510D, R-410D specifications

The Sharp R-410D and R-510D are two remarkable models in the lineup of household microwaves, catering to the needs of today's consumer with advanced technology and user-friendly features. These microwave ovens are designed not only for efficient cooking but also for ease of use and reliability.

Starting with the Sharp R-410D, this model comes equipped with a powerful 800-watt microwave that ensures food is cooked evenly and thoroughly. Its compact design makes it suitable for kitchens of all sizes, while its sleek exterior adds a modern touch to any countertop. One of the standout features of the R-410D is its multiple cooking modes, including auto-defrost and various pre-programmed settings that simplify meal preparation. The intuitive control panel allows users to easily navigate through options, ensuring a hassle-free experience.

On the other hand, the Sharp R-510D boasts a slightly higher power output of 1000 watts, making it ideal for those who desire faster cooking times and more versatility. This model includes the innovative Sensor Cooking feature, which automatically detects steam released from food and adjusts cooking time and power levels accordingly. This ensures that dishes are perfected without the guesswork often involved in microwave cooking. The R-510D also features a larger capacity, accommodating bigger dishes and multiple servings simultaneously.

Both models are equipped with the advanced Inverter Technology, which provides a steady stream of power for precise temperature control. This feature allows food to be cooked evenly, preserving its texture and flavor, unlike traditional microwaves that can produce hot and cold spots. Furthermore, the easy-to-clean ceramic enamel interior minimizes odors and ensures a hygienic environment.

Safety is a priority in these models, with child safety locks preventing accidental operation. The quiet operation of both microwaves enhances the cooking experience, allowing users to enjoy a peaceful kitchen environment.

In conclusion, the Sharp R-410D and R-510D represent ideal choices for households looking for a combination of power, efficiency, and user-friendly technology. Their innovative features and modern designs make them a valuable addition to any kitchen, catering to the needs of both novice cooks and seasoned chefs alike.