Sharp R-750D operation manual Seasonings, Gravy, Method, Ingredients 50g butter

A33271,Middle East R750D,EN O/M

GRILL RECIPES

Beef Steak with Vegetable Sauce

[ Ingredients ]

510g beef, about 1 cm thick 1/2 onion, sliced

1 tomato, sliced

2 cloves garlic, chopped

1 tbsp. oil

[ Seasonings ]

1 tbsp. light soy sauce

1 tbsp. dark soy sauce

1 tbsp. chopped ginger

1 tsp. sugar

1 tsp. wine 1/2 tsp. salt 2 tbsp. oil

1/2 tsp. garlic powder 1 tsp. pepper

[ Gravy ]

2 tbsp. tomato sauce

2 tsp. sugar 1/2 tsp. salt

1 tsp. vinegar

5 tbsp. water

2 tsp. cornflour blended with 1 tbsp. water

[ Method ]
(Beef Steak)
1.	Wash beef and pat dry.
2.	Marinate beef with seasonings for 20 minutes.
3.	Place on the low rack. Brush with oil. Let it roast.
	Mode	Cooking time	Procedure
	1st Grill MIx-High	12'-14'	Turn over
	2nd Grill Mix-High	5'-6'
4.	Wrap the roasted beef with aluminum foil; let it stand for 10
	minutes.

(Vegetable Sauce)

1.Place onion, garlic and oil in a casserole and cover; micro- wave on 100% (HIGH) for 2'20" to 3'20".

2.Add gravy, (except blended cornflour); cover; microwave on 100% (HIGH) for 50 seconds.; remove, stir and continue to cook for 50 seconds.

3.Add tomato; cover and microwave on 100% (HIGH) for 30 seconds.

4.Add blended cornflour into boiled seasonings, stir until cornflour is thick.

5.Top sliced beef with prepared gravy and garnish with shiso leaves.

Crispy Stuffed Mushrooms

[ Ingredients ]

12 Black mushrooms

75g butter

2 cloves garlic, crushed

75g fresh breadcrumbs

50g cheese, grated

Baked Avocados with Ham

[ Ingredients ] 50g butter

50g fresh brown breadcrumbs

100g cooked ham, finely chopped 90ml double cream

salt and pepper to taste

1 tsp. fresh parsley, chopped

2 large ripe avocados

1 tbsp. lemon juice

50g cheese, grated

[ Method ]

1.Soak the mushrooms until soften, then remove and chop mushroom stalks.

2.Heat butter with garlic on 100% (HIGH) for 50 seconds, stir in chopped mushroom stalks and breadcrumbs.

Fill mushrooms with mixture, sprinkle with cheese.

3.Place the mushrooms on a dish and place on the high rack. Press GRILL MIX pad once for Grill Mix (HIGH) and cook for 4'40"-5'40".

[ Method ]

1.Place the butter in a bowl and heat on 100% (HIGH) for 50 seconds. Stir in the breadcrumbs and ham, add enough cream to bind the mixture. Season with salt and pepper to taste and stir in the parsley, cook on 100% (HIGH) for 1'40"- 2'40".

2.Cut the avocados in half, remove the stone and brush the flesh with lemon juice. Fill each avocado half with the breadcrumb mixture.

3.Place the avocados in a large flan dish and sprinkle with the grated cheese.

4.Place the dish on the high rack, cook on 100% (HIGH) for 50 seconds, then on GRILL for 6-7 minutes until brown and crispy.

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