Sharp R-750D Auto Grill Menu Guide, AG-1, AG-2, AG-3, AG-4, Initial, Weight KG, Procedure, Steak

A33271,Middle East R750D,EN O/M

Auto Grill Menu Guide

Menu	Menu		Initial	Weight (KG)		Procedure
No.			Temperature
	Grill Chicken		8 - 12˚C	1.0 - 1.6kg	•	Wash chicken, trim away fat and pat dry.
					•	Season as desired for at least 30 mins.
					•	Place on the low rack, uncovered.
AG-1					• When oven stops, cover thinner part or end of
		• If the chicken has just been defrosted,				legs with foil. (Discard excess oil on the turn-
	NOTE
		make sure it has stood for at least 6				table where necessary.)	Turn it over and
						continue to cook.
		hours at room temperature and
						(Note: Make sure the foil does not touch each
		defrosted completely before grilling.
						other and the oven wall.)
					•	After cooking, stand for 5-10 mins.
	Grill Lobster		10 - 14˚C	0.1 - 0.6kg	•	Cut the whole lobster into 2 halves.
					•	Wash the lobster halves and remove all sub-
				1 lobster,
						stances inside its head.
				Regular size:
					• Sprinkle little cornflour over surface of lobster's
				360g to 600g
						body.
				Small size (LESS)
					•	Slice cheese in about 1 cm thickness and
				240g to 360g		cover the top of lobster with the cheese.
					•	Place on a ceramic plate, then on the high
	NOTE	• The tail of lobsters should be made "flat"				rack.
		as much as possible to avoid getting
AG-2					•	Cook uncovered.
		burnt.			•	1/2 (1pc) or 1 (2pcs) lobster can be cooked
		• Lobsters should be fresh, otherwise				each time. But whenever small size of lobster
		there will be much "juice" came out				is cooked, make sure the	(LESS) pad is
		during and after cooking.				entered for best results.
		• Lobsters should be transferred to
		another plate after cooking as the
		cheese might melt and spread around
		the plate, making it messy and not
		presentable when serve.
	Grill Fish		8 - 12˚C	0.1 - 0.4kg	•	Wash fish thoroughly and remove scales.
	eg: Pomfret				• Make a few slits on the skin of fish, pierce the
						eyes of fish.
	Golden Thread
					•	Pat dry, then brush oil on fish body.
AG-3	Mackerel				•	Place on the high rack (brushed lightly with
	Snapper					oil), uncovered.
	etc.				•	When oven stops, turn it over. Continue to
						cook.
					•	When oven stops, turn it over again.
	Steak		8 - 12˚C	0.2 - 0.6kg	•	Steak is recommended to have a thickness of
	(Beef Steak)					about 1.5 cm to get good result.
					•	Season as desired.
AG-4					•	Place on the high rack.
					•	When oven stops, turn steak over.
					•	After cooking, stand.
					•	Serve with hot sauce where necessary.

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