![SPECIAL NOTES](/images/new-backgrounds/82093/820935x1.webp)
A33271,Middle East R750D,EN O/M
SPECIAL NOTES
| DO | DON’T |
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Eggs, fruits, | * Puncture egg yolks and whites and | * Cook eggs in shells. This prevents |
nuts, seeds, | oysters before cooking to prevent | “explosion”, which may damage |
vegetables, | “explosion”. | the oven or injure yourself. |
sausages and | * Pierce skins of potatoes, apples, | * Reheat whole eggs. |
oysters | squash, hot dogs, sausages and | * Overcook oysters. |
| oysters so that steam escapes. | * Dry nuts or seeds in shells. |
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Popcorn | * Use specially bagged popcorn for | * Pop popcorn in regular brown bags |
| the microwave oven. | or glass bowls. |
| * Listen while popping corn for the | * Exceed maximum time on popcorn |
| poping to slow to | package. |
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Baby food | * Transfer baby food to small dish | * Heat disposable bottles. |
| and heat carefully, stirring often. | * Overheat baby bottles. Only heat |
| Check for suitable temperature to | until warm. |
| prevent burns. | * Heat bottles with nipples on. |
| * Remove the screw cap and teat | * Heat baby food in original jars. |
| before warming baby bottles. After |
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| warming shake thoroughly. Check |
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| for suitable temperature. |
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General | * Food with filling should be cut after | * Heat or cook in closed glass jars or |
| heating, to release steam and avoid | air tight containers. |
| burns. | * Deep fry fat. |
| * Stir liquids briskly before and after | * Dry wood, herbs or wet papers. |
| cooking for even heating. | * Operate the oven empty except for |
| * Use a deep bowl when cooking | the directed case in the operation |
| liquids or cereals to prevent boiling | manual. |
| over. |
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| * For boiling or cooking liquids see |
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| WARNING on page |
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Canned foods | * Remove food from can. | * Heat or cook food while in cans. |
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Sausage rolls, | * These foods have high sugar and/or | * Overcook as they may catch fire. |
Pies, Christmas | fat contents. |
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pudding | * Cook for the recommended time. |
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Meat | * Use a microwave proof roasting | * Place meat directly on the turntable |
| rack to collect drained juices. | for cooking. |
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Utensils | * Check the utensils if suitable for | * Use metal utensils for MICROWAVE |
| MICROWAVE cooking before you | cooking. Metal reflects microwave |
| use them. | energy and may cause an electrical |
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| discharge known as arcing. |
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Aluminium | * Use to shield food to prevent over | * Use too much. |
foil | cooking. | * Shield food close to cavity walls as |
| * Watch for sparkling, therefore | sparkling can damage the oven. |
| reduce foil and keep clear of cavity |
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| walls. |
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2 | 2/10/04, 6:43 PM |