A33271,Middle East R750D,EN O/M
Rice Menu Menu Guide
Menu |
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| Rice |
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| 1 - 2 serves | • Wash rice until water runs clear. | ||||
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| • Place rice and water into a deep |
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| casserole (about 2 ) and soak for 30 |
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| Serving (s) |
| Rice |
| Water |
| mins (stir rice a few times during | |
| 1 serve |
| 150g |
| 250ml |
| soaking). | ||
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| • Stir and cook with cover. |
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| 2 serves |
| 300g |
| 480ml |
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| • After cooking, stir lightly and stand | ||||
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| for 5 mins with a cover. |
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| Congee |
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| 1 - 2 serves | • Wash rice until water runs clear. | ||||
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| • Place rice and water into a deep |
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| casserole (about 2 ) and soak for 30 |
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| Serving (s) |
| Rice |
| Water |
| mins. (stir rice a few times during |
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| soaking) |
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| 1 serve |
| 50g |
| 750ml |
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| • Stir and cook uncovered. | ||||
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| 2 serves |
| 80g |
| 1350ml |
| • After cooking, stir and stand. | |
| Menu Variation |
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| eg | ★ Congee with Pallock Fish and Peanuts |
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| Ingredients: | 100g Pallock fish (fried; chopped) | |||||
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| 50g | Peanuts |
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| 1 slice | Salted Turnip (chopped) | |||
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| 3 | Spring onions (chopped) | |||
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| NOTE The ingredients can be added just after finish, with Salted Turnip and Spring | ||||||
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| onions as garnish and sprinkles on top. | ||||||
★Congee with salted pork and preserved duck eggs
Ingredients: | approx. 230g (1/2 lb) lean pork (chopped) |
2 preserved duck eggs (diced) |
NOTE The ingredients can be added 10 min. before finish.
Porridge | 1 - 2 serves | • Wash rice until water runs clear. | ||
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| • Place rice and water into a deep |
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| casserole (2 for 1 serve, 3 for 2 |
| Serving (s) | Rice | Water | serves) and soak for 15 mins. (stir |
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| rice a few times during soaking) |
| 1 serve | 70g | 700ml | |
| • Stir and cook uncovered. | |||
| 2 serves | 140g | 1400ml | • After cooking, stir and stand. |
Menu Variation | |
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You can enjoy the variation by putting some ingredients into Porridge just after finish or 10 mins before finish.
eg ★ Chicken porridge: | 200g Chicken (cut small pieces, precooked) |
spring onion, cut 3cm long |
★Fish porridge : 250g fish (precooked)
2 slices ginger (cut into stripes) |
NOTE
1.Water temperature should be about 20°C at initial cooking.
2.The above serving should be entered in terms of PCS as shown on the display.
E – 22
22 | 2/10/04, 6:48 PM |
