Sharp R-750D Auto Cook Menu Guide, AC-2, AC-3, AC-4, Fresh Vegetables, Frozen Vegetables, Noodles

A33271,Middle East R750D,EN O/M

Auto Cook Menu Guide

Menu	Menu	Initial	Quantity		Procedure
No.		Temperature	(KG or PCS)
	Fresh Vegetables	20-25˚C	0.1 - 1.0 kg	•	Wash vegetables, then remove excess
		Room			water.
	Broccoli (florets)	temperature		•	Cut & trim the vegetables info florets,
	Lettuce (shreds)				shreds or strips.
	Asparagus (strips)			• Put on a flat ceramic plate (28-31cm in
	Chinese Pak Choi (whole or halves)				diameter), sprinkle sparingly with salt
	Chinese Celery Cabbage (Shreds)				& oil.
AC-1Spinach (halves)				• Cover loosely with microwave wrap
	Onions (shreds)				and cook.
	Mange-tout (whole)			•	After cooking, stir.
	Corn-on-the-cob (whole or halves)
	Green Pepper (strips)

NOTE 1.For hard type of vegetables, use MORE setting for better result (see page E-31), and let stand for a while after cooking.

2.Stir halfway for even cooking results.

3.For other vegetables that are not suggested here, please cook manually.

Frozen Vegetables

-18˚C

0.1 - 1.0 kg

•

Before cooking, separate vegetables

Frozen

eg. broccoli as much as possible.

Broccoli (florets)

temperature

•

Put on a flat ceramic plate (28-31cm in

Califlower (florets)

diameter), add water (2-3 tbsp) if nec-

AC-2

Asparagus (strips)

essary.

Green Beans

•

Cover loosely with microwave wrap

Spinach (halves)

and cook.

Mange-tout (whole)

•

After cooking, stir.

Corn-on-the-cob (whole or halves)

Jacket Potato

20-25˚C

1 - 6 pieces

•

Use washed new potatoes.

(whole)

Room

1 piece,

•

Pierce with fork on each side.

temperature

approx. 220 g

•

Place on outside of turntable.

AC-3

•

If one piece only, place on the centre.

•

The oven will "beep" and stop, TURN

OVER will flash on and off.

Turn over potatoes and press start to

continue cooking.

•

After cooking, stand and covered with

aluminium foil for 3-10 minutes.

Noodles

20-25˚C

1-2 serves

•

Put the noodles in a bowl.

1.Fresh, soft type

Room

1 piece,

1 piece

1-litre bowl

temperature

approx. 200g

•

2 pieces

2-litre bowl

eg: Vermicelli

Add in cooled boiled water (20-25˚C)

1 piece

500ml

Rice Spaghetti

2 pieces

800ml

NOTE

For better result, use

Shanghai Noodles

•

Cover with microwave wrap or glass lid.

Udon

MORE setting to cook

•

After cooking, stir and stand covered

AC-4

Rice Noodles

Udon. (See page E-31.)

for 1 minute.

2.Dry, compressed

20-25˚C

1-2 serves

•

Put the noodles in a bowl.

type

Room

1 piece,

1 piece

750ml bowl

eg: Shrimp Noodles

temperature

approx. 50g

2 pieces

1.5-2 litre bowl

or

•

Add in cooled boiled water (20-25˚C)

Egg Noodles

100g for

1 piece

500ml

Vermicelli

2 pieces

800ml

Nissin Noodles

Nissin Noodle

•

Cover with microwave wrap or glass lid.

• After cooking, stir and stand for 5 min-

utes.

NOTE

1. Make sure all noodles are covered by water.

2.When using the INFO key, quantity of noodles will be reminded in SRV(S) instead of PCS.

E – 19

Untitled-8 19 2/10/04, 6:48 PM