Spit cooking | Smeg A11A-6 instruction

Instructions for the user

9.6 Spit cooking

FUNCTION SWITCH

THERMOSTAT SWITCH FROM 50° TO 200°C

Prepare the spit with the food, blocking fork screws A. Insert frame B into the third guide from the bottom. Remove handle D and position the spit shaft so that pulley E is guided on the link of frame B in the right side. Insert the drip tray into the oven as far as it will go until the tip of the rod is in line with the hole C. Now rock the frames B to insert the tip of the rod into the drive connection C of the rotisserie motor on the side of the oven. Pour a bit of water into the pan to avoid smoke from the dripping.

Keep the oven door closed during cooking.

Cooking procedures with grill and rotisserie must never last more than 60 minutes.

It is normal for the thermostat light to go on and off intermittently during cooking. This indicates the temperature inside the oven is regular.

CAUTION: the frames B must be fitted as shown in the diagram

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Smeg A11A-6 manual Spit cooking, Function Switch Thermostat Switch from 50 to 200C

A11A-6 specifications

The Smeg A11A-6 is a remarkable appliance that embodies the perfect fusion of style, performance, and advanced technology. Renowned for its distinctive retro design and vibrant colors, the A11A-6 stands out in any kitchen setting, captivating the attention of those who appreciate aesthetics in their culinary space.

One of the standout features of the Smeg A11A-6 is its multifunctional capabilities. This oven comes equipped with a variety of cooking modes, including conventional baking, fan-assisted convection, grilling, and even a pizza function, allowing users to explore diverse cooking techniques. With a spacious interior, the A11A-6 can accommodate multiple dishes simultaneously, making it ideal for family meals or hosting gatherings.

The oven boasts separate cooking zones, enabling users to prepare different dishes at varying temperatures. This feature enhances efficiency, allowing for a seamless cooking experience. Additionally, the oven utilizes an innovative vapor-cleaning function that simplifies maintenance, making it easy to remove grease and food residues by using steam, which is both effective and environmentally friendly.

Energy efficiency is another highlight of the Smeg A11A-6. With its A-class energy rating, users can enjoy powerful cooking performance without a heavy impact on their electricity bills. The oven is designed with thermal insulation that minimizes heat loss, ensuring optimal energy utilization and consistent cooking results.

Safety is paramount in the design of the Smeg A11A-6. It features a cooling fan that prevents the exterior from overheating and a safety lock function for the controls, providing peace of mind, especially in households with children.

For those who value connectivity, the Smeg A11A-6 may include smart technology, allowing users to control and monitor the oven remotely via a smartphone application. This level of convenience allows for preheating the oven or checking cooking progress from anywhere in the home, optimizing the cooking process.

In conclusion, the Smeg A11A-6 is not just an oven; it is a blend of cutting-edge technology, energy efficiency, and stylish design. With its multifunctionality, ease of maintenance, and emphasis on safety, it has become a sought-after appliance that enhances both culinary creativity and kitchen aesthetics. Whether for everyday cooking or special occasions, the Smeg A11A-6 promises to exceed expectations for home chefs of all skill levels.

Contents

Contents Introduction Instructions for Safe and Proper USE Plate Must not be Removed This rating plate must never be removed Installation of the ApplianceElectrical connection Gas connection Room ventilation Clearance above and around domestic cookers Requirements Instructions for the installer Instruction for wall fixing Replacement of nozzles on the hob Adaptation to Different Types of GAS Burner and nozzle characteristics table Arrangement of burners on cooking hob Regulation of minimum for LPG Adjustment of minimum for natural gasFinal Operations Positioning and levelling of the appliance Mounting the rear top upstand Front control panel Description of SymbolsDescription of Controls Thermostat Knob Function Switch Knob Cooking HOB Burner Command Knob List of Functions Setting the timeElectronic Analogue Clock on some models only Minute-minder Programming Demo Function USE of the Cooking HOB Lighting of the cooking hob burners Practical advice for using the cooking hob burners Diameter of containers USE of the Oven Oven Light Available Accessories Traditional cooking Function Switch Thermostat Selector Switch from 50 to 250CCooking Hints Hot-air cooking Make sure that the oven door is closed during cooking Function Switch Thermostat Switch AT MaximumGrill cooking Hot-air grilling Function Switch Thermostat Switch from 50 to 250CFunction Switch Thermostat Switch in Position Defrosting Function Switch Thermostat Switch from 50 to 200C Spit cooking Cleaning of cooking hob components Cleaning and MaintenanceCleaning stainless steel Burner caps, flame cap crowns and burners Cleaning of the ovenDo not USE a Steam JET for Cleaning the Inside of the Oven Ignition plugs and thermocouples Looking after the self-cleaning liners Self-cleaning linersUsing the self-cleaning liners Assembling the self-cleaning liners Extraordinary Maintenance Replacement of light bulb Lubrication of gas taps Removing the doorOven door seal By a specialised technician 914773199/ B