Instructions for the user
9.4 Hot-air grilling (main oven)
FUNCTION SWITCH
THERMOSTAT SWITCH FROM 50° TO 200°C
Ensures uniform heat distribution with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside.
Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes.
Keep the oven door closed during grilling. Grilling with the door open could permanently damage the oven and affect safety of operation.
9.5 Delicate cooking (auxiliary oven)
FUNCTION SWITCH
THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C
Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds. Excellent results can also be achieved in completing cooking at the bottom and with dishes requiring heat in the lower area in particular. The plate is best inserted at bottom level.
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