Removing the door, Oven door gaskets | Smeg A2-5, A2-2 manual

Instructions for the user

11.2 Removing the door

Open the door completely and fit the pins (supplied) into the holes from the inside. Close the door to an angle of about 45°, lift it and remove it from its seat. To replace, fit the hinges into the grooves provided, then lower the door until it comes to rest and extract the pins. If the pins are lost, two screwdrivers can also be used.

11.3 Oven door gaskets

The door gaskets can be dismantled for thorough cleaning of the ovens. Before removing the gaskets the oven doors must be removed as previously described. With the doors removed, raise the tabs at the corners as shown in the figure.

11.4 Lubrication of gas taps

With time it may happen that the gas taps get blocked and hard to turn. Clean them inside and re-grease them. This operation must be done by a specialised technician.

Page 30

Image 30

Smeg A2-5, A2-2 manual Removing the door, Oven door gaskets, Lubrication of gas taps

A2-2, A2-5 specifications

Smeg, a renowned Italian appliance manufacturer, has consistently delivered exceptional products that blend style, functionality, and technology. Among its esteemed offerings, the Smeg A2-5 and A2-2 stand out as high-performance range cookers, designed to cater to both professional chefs and home cooking enthusiasts.

The Smeg A2-5 is a five-burner gas cooker featuring a spacious oven compartment. One of its main highlights is the dual-fuel capability, combining the precision of gas cooking with the even heating of electric ovens. This allows for versatile cooking methods, from roasting to baking. The cooker is equipped with a high-efficiency burner system that ensures optimal flame distribution, providing faster heating and cooking times.

Additionally, the A2-5 features a beautiful stainless-steel finish, enhancing the aesthetic appeal of any modern kitchen. The removable oven door and glass panel allow for easy cleaning and maintenance. The adjustable shelves offer flexibility for various cooking needs, accommodating everything from large roasts to delicate pastries.

On the other hand, the Smeg A2-2 is slightly more compact but equally impressive. It features a four-burner gas hob that offers versatility in cooking styles. The A2-2 emphasizes energy efficiency, adhering to modern environmental standards, which is a key factor for eco-conscious users.

Both models come with advanced technologies, including a digital timer and electronic ignition, ensuring a seamless cooking experience. The cooking compartments are designed with multifunctional settings, allowing users to select from various heating methods, such as conventional heat, grill, and fan-assisted cooking.

Another standout characteristic of these range cookers is their commitment to safety. Features such as flame failure devices ensure that gas automatically cuts off if the flame is inadvertently extinguished, providing peace of mind during cooking sessions.

Whether you choose the spacious Smeg A2-5 or the compact yet efficient A2-2, both range cookers promise to elevate your culinary experience. Their blend of timeless Italian design, innovative technology, and practical features makes them a valuable addition to any kitchen, ready to meet the demands of modern cooking while reflecting a sense of style.

Contents

Contents Introduction Instructions for Safe and Proper USE Plate Must not be Removed Slot Free standing Installation of the ApplianceElectrical connection This rating plate must never be removed Ventilation requirements For operation on 220-240V∼ use an Connecting to natural and LPG gas Please see connection Instruction for wall fixing only on some models Replacement of nozzles on the hob Adaptation to Different Types of GAS Arrangement of burners on cooking hob Burner and nozzle characteristics tableFinal Operations Burners Positioning and levelling of the appliance Adjustment of minimum for natural gasRegulation of minimum for LPG Mounting the rear top upstand Cooking HOB Burner Command Knob Description of ControlsFront control panel Main Oven Function Switch Knob OvensThermostat Knob Ovens Auxiliary Oven Setting the time Electronic Analogue ClockList of Functions Minute-minder Programming Demo Function Lighting of the cooking hob burners Practical advice for using the cooking hob burnersUSE of the Cooking HOB Diameter of containers USE of the Ovens Oven LightCooling fan Available Accessories Storage compartment Function Switch Thermostat Selector Switch from 50 to 250C Cooking HintsTraditional cooking main and auxiliary ovens Grill cooking main and auxiliary ovens Function Switch Thermostat Switch AT MaximumHot-air cooking main oven Make sure that the oven door is closed during cooking Function Switch Thermostat Switch from 50 to 200C Hot-air grilling main ovenDelicate cooking auxiliary oven Function Switch Thermostat Switch in Position Defrosting main oven Spit cooking auxiliary oven Traditional Cooking Recommended cooking table HOT-AIR Cooking Cleaning and Maintenance Cleaning stainless steelCleaning of cooking hob components Burner caps, flame cap crowns and burners Cleaning of the ovenDo not USE a Steam JET for Cleaning the Inside of the Oven Ignition plugs and thermocouples Self-cleaning liners main oven Using the self-cleaning linersLooking after the self-cleaning liners Assembling the self-cleaning liners Door glass Extraordinary Maintenance Replacement of light bulbs Removing the door Oven door gasketsLubrication of gas taps