Spit cooking auxiliary oven | Smeg A2-5, A2-2 specification

Instructions for the user

9.7 Spit cooking (auxiliary oven)

FUNCTION SWITCH

THERMOSTAT SWITCH AT MAXIMUM

This type of cooking is only for the auxiliary oven. Use it for small size pieces.

Prepare the spit with the food, blocking fork screws A. Insert frame B into the third guide from the bottom. Remove handle D and position the spit shaft so that pulley E is guided on the link of frame B. Fully insert frame B until the point of the spit shaft enters the spit-turning motor housing C on the rear wall of the oven. Position pan F on the lowest guide and pour a little water in to avoid smoke forming.

Make sure that the oven door is closed during cooking.

It is normal for the thermostat light to flash during cooking. This indicates the temperature inside the oven is regular.

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Smeg A2-5, A2-2 manual Spit cooking auxiliary oven, Function Switch Thermostat Switch AT Maximum

A2-2, A2-5 specifications

Smeg, a renowned Italian appliance manufacturer, has consistently delivered exceptional products that blend style, functionality, and technology. Among its esteemed offerings, the Smeg A2-5 and A2-2 stand out as high-performance range cookers, designed to cater to both professional chefs and home cooking enthusiasts.

The Smeg A2-5 is a five-burner gas cooker featuring a spacious oven compartment. One of its main highlights is the dual-fuel capability, combining the precision of gas cooking with the even heating of electric ovens. This allows for versatile cooking methods, from roasting to baking. The cooker is equipped with a high-efficiency burner system that ensures optimal flame distribution, providing faster heating and cooking times.

Additionally, the A2-5 features a beautiful stainless-steel finish, enhancing the aesthetic appeal of any modern kitchen. The removable oven door and glass panel allow for easy cleaning and maintenance. The adjustable shelves offer flexibility for various cooking needs, accommodating everything from large roasts to delicate pastries.

On the other hand, the Smeg A2-2 is slightly more compact but equally impressive. It features a four-burner gas hob that offers versatility in cooking styles. The A2-2 emphasizes energy efficiency, adhering to modern environmental standards, which is a key factor for eco-conscious users.

Both models come with advanced technologies, including a digital timer and electronic ignition, ensuring a seamless cooking experience. The cooking compartments are designed with multifunctional settings, allowing users to select from various heating methods, such as conventional heat, grill, and fan-assisted cooking.

Another standout characteristic of these range cookers is their commitment to safety. Features such as flame failure devices ensure that gas automatically cuts off if the flame is inadvertently extinguished, providing peace of mind during cooking sessions.

Whether you choose the spacious Smeg A2-5 or the compact yet efficient A2-2, both range cookers promise to elevate your culinary experience. Their blend of timeless Italian design, innovative technology, and practical features makes them a valuable addition to any kitchen, ready to meet the demands of modern cooking while reflecting a sense of style.

Contents

Contents Introduction Instructions for Safe and Proper USE Plate Must not be Removed Slot Free standing Installation of the ApplianceElectrical connection This rating plate must never be removed Ventilation requirements For operation on 220-240V∼ use an Connecting to natural and LPG gas Please see connection Instruction for wall fixing only on some models Replacement of nozzles on the hob Adaptation to Different Types of GAS Arrangement of burners on cooking hob Burner and nozzle characteristics tableFinal Operations Burners Positioning and levelling of the appliance Adjustment of minimum for natural gasRegulation of minimum for LPG Mounting the rear top upstand Description of Controls Cooking HOB Burner Command KnobFront control panel Main Oven Function Switch Knob OvensThermostat Knob Ovens Auxiliary Oven Electronic Analogue Clock Setting the timeList of Functions Minute-minder Programming Demo Function Lighting of the cooking hob burners Practical advice for using the cooking hob burnersUSE of the Cooking HOB Diameter of containers Oven Light USE of the OvensCooling fan Available Accessories Storage compartment Cooking Hints Function Switch Thermostat Selector Switch from 50 to 250CTraditional cooking main and auxiliary ovens Grill cooking main and auxiliary ovens Function Switch Thermostat Switch AT MaximumHot-air cooking main oven Make sure that the oven door is closed during cooking Hot-air grilling main oven Function Switch Thermostat Switch from 50 to 200CDelicate cooking auxiliary oven Function Switch Thermostat Switch in Position Defrosting main oven Spit cooking auxiliary oven Traditional Cooking Recommended cooking table HOT-AIR Cooking Cleaning stainless steel Cleaning and MaintenanceCleaning of cooking hob components Burner caps, flame cap crowns and burners Cleaning of the ovenDo not USE a Steam JET for Cleaning the Inside of the Oven Ignition plugs and thermocouples Using the self-cleaning liners Self-cleaning liners main ovenLooking after the self-cleaning liners Assembling the self-cleaning liners Door glass Extraordinary Maintenance Replacement of light bulbs Oven door gaskets Removing the doorLubrication of gas taps