Instructions for the user
5. USING THE OVEN
5.1 Warnings and general advice
When using for the first time, it is advisable to heat up the oven to its maximum temperature for enough time to burn off any possible oily manufacturing residues.
If the food being cooked needs to be checked, it is best to leave the door open for as short a time as possible in order to avoid the temperature inside the oven from dropping too much and thus compromising cooking results.
5.2 Internal ventilation (depending on the model)
On some models, the fan rotates in both directions and when the door is opened it is deactivated automatically, and starts again when the door is closed.
5.3Inside light (Depending on model)
The oven light comes on:
- When the oven door is opened.
- When the thermostat knob is turned.
- When the function switch knob is turned to any symbol.
5.4Thawing
The movement of air at room temperature causes frozen food to quickly thaw. This type of thawing is ideal as the taste and appearance of the de- frozen food, whether previously
TIMER KNOB
SET TO MANUAL
THERMOSTAT KNOB
SET TO VENTILATION
TIMER KNOB
SET TO MANUAL
THERMOSTAT KNOB
SET TO ‘0’
FUNCTIONS SWITCH KNOB
ON A SYMBOL WITH THE FAN
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