Additional instructions for steam ovens

8. ADDITIONAL INSTRUCTIONS FOR STEAM OVENS

8.1 General instructions

The hardness of the water used in the oven water reservoir for steaming must not exceed 10-11°F. Use natural mineral water, or tap water that has been treated with a water purification or softening system.

Water line connection

Connect the water inlet connection on the rear to a water supply outlet having ¾ gas threaded connection, taking care to screw tightly to the hose.

If the water supply pipe is new or has not been used for a long time, before making the connection, let the water flow to ensure that it is clear and free from impurities. Otherwise, the water inlet may become fouled, damaging the oven.

The oven must be supplied with water at a pressure between: min. 50 kPa and max. 500 kPa.

8.2 Description of the controls

THERMOSTAT KNOB

This knob allows to select the most suitable cooking temperature for the food to be cooked.

Turn the knob clockwise to the desired temperature. Adjustment is progressive so that the oven also operates at any intermediate value.

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Smeg ALFA41 manual Additional instructions for steam ovens, Additional Instructions for Steam Ovens, General instructions

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