Instructions for the user
6. CLEANING AND MAINTENANCE
Important:
never spray water directly against the oven. Never use pressure nozzles.
Before any intervention, disconnect the power supply of the oven.
6.1 Cleaning stainless steel
To maintain stainless steel parts in perfect condition, clean regularly at the end of the work day. Allow to cool first.
To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or
Do not use metallic sponges or sharp scrapers: they will damage the surface.
Use ordinary
Rinse thoroughly and dry with a soft cloth or deerskin.
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