Smeg CSA150X-6 manual Cleaning And Maintenance, Cleaning stainless steel, Routine daily cleaning

Instructions for the User

11. CLEANING AND MAINTENANCE

Never use a jet of steam for cleaning the inside of the oven.

11.1 Cleaning stainless steel

To keep stainless steel in good condition, it must be cleaned regularly, after each use, first allowing it to cool.

11.1.1 Routine daily cleaning

When cleaning and caring for stainless steel surfaces, always use only specific products which do not contain abrasives or chlorine-based acids. Instructions for use: pour the product onto a damp cloth and wipe over the surface, then rinse thoroughly and dry with a soft cloth or chamois leather.

11.1.2 Food stains or spills

Never use metal scouring pads or sharp scrapers; they will damage surfaces.

Use ordinary non-abrasive products for steel, with the aid of wooden or plastic utensils if necessary.

Rinse thoroughly and dry with a soft cloth or chamois leather. Do not allow spills of foods with high sugar content (e.g. jam) to dry inside the oven. If they dry for too long, they might damage the enamel coating of the inside of the oven.

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