Instructions for the Installer
depth) of the cooking surface area. Where the cooking appliance is fitted with a ‘splashback’, protection of the rear wall is not required.
3Additional requirements for Freestanding and Elevated Cooking
Appliaces – (Measurements D & E)
Where D, the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm, then E shall be 10 mm or more, or the horizontal surface shall be above the trivet. See insets above.
NOTES
1Requirement 3 does not apply to a freestanding or elevated cooking appliance which is designed to prevent flames or the cooking vessels from extending beyond the periphery of the appliance.
2The ‘cooking surface area’ is defined as that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control knobs.
3For definition of hob, see Clause 1.4.64.
4For definition of trivet, see Clause 1.4.109.
5Consideration is to be given to window treatments when located near cooking appliances. See Clause 5.3.4.
2.6Instruction for wall fixing (only on some models)
1)Fix the screw to the wall and hook the chain (B);
2)Hook the chain to the hole positioned at the rear of the cooker by the gas pipe (A);
3)Once the chain is in position, push the cooker against the wall;
4)The height of the screw hole from floor level must not exceed 800 mm (C).
A | C |
| B |
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