Instructions for the User
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| RUNNER HEIGHT | TEMPERATURE | TIME | |||
| FROM BOTTOM | (°C) | IN MINUTES | |||
PASTA | 2 | 190 - 210 | 20 | - 25 | ||
LASAGNE | ||||||
PASTA BAKES | 2 | 190 - 210 | 25 | - 30 | ||
CREOLE RICE | 2 | 190 - 220 | 20 | - 25 | ||
MEAT | 2 | 150 - 170 | 65 | - 90 | ||
ROAST VEAL | ||||||
ROAST PORK | 2 | 150 - 160 | 70 - 100 | |||
ROAST BEEF | 2 | 160 - 170 | 65 | - 90 | ||
FILLET STEAK | 2 | 160 - 180 | 35 | - 45 | ||
ROAST LAMB | 2 | 130 - 150 | 100 | - 130 | ||
RARE ROAST BEEF | 2 | 170 - 180 | 40 | - 45 | ||
ROAST CHICKEN | 2 | 170 | 70 | - 90 | ||
ROAST DUCK | 2 | 160 - 170 | 100 | - 160 | ||
ROAST TURKEY | 2 | 150 - 160 | 160 | - 240 | ||
ROAST RABBIT | 2 | 150 - 160 | 80 - 100 | |||
ROAST HARE | 2 | 160 - 170 | 30 | - 50 | ||
ROAST PIGEON | 2 | 140 - 170 | 15 | - 25 | ||
FISH | 2 - 3 | 150 - 170 | DEPENDING ON | |||
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| SIZE | |||
PIZZA | 2 - 3 | 210 - 240 | 30 | - 50 | ||
SWEETS (CONFECTIONERY) | 2 - 3 | 150 - 170 | 35 | - 45 | ||
SPONGE CAKE | ||||||
FRUIT CAKE | 2 - 3 | 170 - 190 | 40 | - 50 | ||
LIGHT SPONGE CAKE | 2 - 3 | 190 - 220 | 25 | - 35 | ||
CROISSANTS | 2 - 3 | 160 - 170 | 40 | - 60 | ||
APPLE TART | 1 - 2 | 150 | 25 | - 35 | ||
BISCUIT PUDDING | 2 - 3 | 160 - 170 | 30 | - 40 | ||
BREAD | 2 - 3 | 190 - 210 | 40 |
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TOASTED SANDWICHES | 1 - 2 | 220 - 240 |
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For barbecue cooking, preheating of about 15 minutes is recommended.
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