Cooking Advice | Smeg CSA150X-6 specification

Instructions for the User

10. COOKING ADVICE

The oven should always be preheated in fan mode to 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces electricity consumption, as well as giving better results.

The oven door must be closed during cooking operations.

10.1 Conventional cooking (left/right oven)

FUNCTION SELECTOR

THERMOSTAT SET AT 50 - 250°C

THERMOSTAT SET AT 50 -280°C ()

This conventional cooking method, with heat from above and below, is suitable for cooking food on just one shelf. The oven must be preheated to the preset temperature. Do not place the food in the oven until the thermostat light goes out. Very fatty meats can be placed inside the oven when it is still cold. Place frozen meat in the oven directly, without thawing. The only precaution required is to set temperatures about 20°C lower and cooking times about 1/4 longer than for fresh meat.

Use deep containers to prevent splashes from dirtying the sides of the oven.

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Smeg CSA150X-6 manual Cooking Advice, Conventional cooking left/right oven

CSA150X-6 specifications

The Smeg CSA150X-6 is a standout model in the realm of household appliances, specifically in the world of ovens. Renowned for its aesthetic appeal and advanced technology, this oven is designed to enhance the cooking experience, making it not just efficient but also enjoyable.

One of the main features of the Smeg CSA150X-6 is its generous oven capacity of 70 liters, which allows users to prepare multiple dishes at once or cater for large gatherings. This spacious interior is complemented by a sleek stainless steel exterior, which not only adds elegance to any kitchen but is also easy to clean and resistant to fingerprints.

The CSA150X-6 is equipped with advanced cooking technologies, including the Multi-Function cooking system. This system provides a variety of cooking modes, such as convection, grill, and traditional baking, ensuring that every dish is cooked to perfection. The innovative Circulaire cooking system ensures even heat distribution throughout the oven, eliminating hot spots and delivering consistent results.

For those who value convenience, this model features a programmable timer, allowing users to set cooking times with precision. The digital display is user-friendly, making it easy to navigate through the various settings and programs. Additionally, the oven includes a cooling fan feature, which helps maintain a safe temperature on the outer surfaces while the oven is in use.

Safety has not been overlooked in the design of the CSA150X-6. It features a triple-glazed door that not only reduces heat loss but also minimizes the risk of burns. The oven is also designed with easy-to-clean enamel interiors, which prevent food particles from sticking and allow for a hassle-free cleaning experience.

Finally, the Smeg CSA150X-6 is energy efficient, ensuring that users can enjoy cooking without worrying about excessive energy consumption. With its blend of style, functionality, and technological advancement, the Smeg CSA150X-6 is an excellent choice for anyone looking to elevate their culinary adventures while enjoying the numerous benefits that this impressive appliance offers. Whether you're a seasoned chef or a novice cook, this oven provides the tools and features necessary to inspire and facilitate culinary creativity.

Contents

Table of Contents Presentation Precautions for Safety and USE Nameplate Must Never be Removed This nameplate must never be removed Installing the AppliancePositioning and levelling the appliance Electrical connection Instructions for the Installer Gas connection Room ventilation Requirements Clearance above and around domestic cookers Instruction for wall fixing only on some models Changing nozzles Adaptation to Different Types of GAS Burner and nozzle characteristics table Hob burner layoutBurners Fitting the rear splash-back Adjusting the minimum setting for natural gasAdjusting the minimum for bottled gas Final Operations Description of Controls Front panelLEFT-HAND Oven Thermostat Knob Barbecue Element Power Regulator Knob LEFT-HAND Oven Function Selector KnobHOB Burner Control Knob RIGHT-HAND Oven Function Selector Knob RIGHT-HAND Oven Thermostat Knob Setting the time Electronic Analogue Clock left/right ovenList of Functions Minute-Minder Programming Demo Function Lighting the hob burners Using the HOB Practical hints for using the hob burners Using the barbecue griddlePan diameters Cooling fan system Using the OvensPrecautions and General Advice Oven light Precautions for using the pizza plate Using the Pizza Function To save energy Accessories Available Chromium-plated gripper useful for Optional accessories Conventional cooking left/right oven Cooking Advice Function Selector Thermostat SET AT 50 250C Function Selector Thermostat AT Maximum SettingHot air cooking left/right oven Grilling left/right oven Hot-air grilling left/right oven Defrosting left-hand ovenFunction Selector Thermostat SET on Rotisserie cooking left-hand oven Function Selector Thermostat SET AT 50 -250CKeep the oven door closed during cooking Recommended cooking tables Conventional Cooking HOT-AIR Cooking Food stains or spills Cleaning and MaintenanceCleaning stainless steel Routine daily cleaning Pan stands Cleaning the hob componentsBarbecue griddle plate Basin Plugs and thermocouples Cleaning the ovens without self-cleaning liners Oven liners main oven Using the self-cleaning linersMaintenance of self-cleaning liners Removing the self-cleaning liners Cleaning the oven bottom right-hand oven Door glazingPizza plate must be washed separately Instructions for the User Changing the light bulbs Extraordinary Maintenance Skilled technician Removing the doorOven door gaskets Greasing the gas taps