Instructions for the user
9. COOKING HINTS WITHOUT MICROWAVE
In
Keep the oven door closed during cooking.
9.1Traditional cooking
FUNCTION SWITCH50 ÷ 250 °C
This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level. You have to
4 longer than you would for fresh meat.
9.2Hot-air cooking
FUNCTION SWITCH
THERMOSTAT
50 ÷ 250 °C
This system is suitable for cooking on several levels, including different types of food (fish, meat etc.), without the tastes and smells mingling. Air circulation in the oven ensures a uniform distribution of heat.
Multiple cooking is possible as long as the cooking temperature of the different foods is the same.
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