Instructions for the user
10.4.2Microwave thawing table
| WEIGHT | LEVEL FROM | MICROWAVE | TIME IN | RESTING | |
| (in grams) | BELOW | PERCENTAGE | MINUTES | TIME | |
MEAT |
|
|
|
|
|
|
MINCED BEEF | 800 | 2 | 30 ÷ 40 | 12 | ÷ 13 | 5 |
STEAKS | 450 | 2 | 30 ÷ 40 | 10 | ÷ 11 | 5 |
ROASTS | 500 | 2 | 30 ÷ 40 | 15 | ÷ 16 | 10 |
SAUSAGES | 400 | 2 | 30 ÷ 40 | 5 | ÷ 6 | 5 |
WHOLE CHICKEN | 1200 | 2 | 30 ÷ 40 |
| 25 | 10 |
DUCK | 1800 | 2 | 30 ÷ 40 | 36 | ÷ 37 | 15 |
TURKEY | 6000 | 2 | 30 ÷ 40 |
| 90 | 30 |
FISH |
|
|
|
|
|
|
FILLETS OF SOLE | 400 | 2 | 30 ÷ 40 | 6 | ÷ 7 | 3 |
SLICES OF SALMON | 3 slices | 2 | 30 ÷ 40 | 6 | ÷ 7 | 3 |
WHOLE FISH |
|
|
|
|
|
|
TROUT | 340 | 2 | 30 ÷ 40 | 7 | ÷ 8 | 3 |
FRUIT |
|
|
|
|
|
|
STRAWBERRIES | 500 | 2 | 30 ÷ 40 | 7 | ÷ 8 | 10 |
SLICED APPLES AND | 450 | 2 | 30 ÷4 0 | 7 | ÷ 8 | 10 |
PEARS |
|
|
|
|
|
|
DESSERTS AND BREAD |
|
|
|
|
|
|
2 ROLLS | 100 | 2 | 30 ÷ 40 | 2 | ÷ 3 | 2 |
FRENCH BREAD | 450 | 2 | 30 ÷ 40 | 7 | ÷ 8 | 3 |
JAM TART ø 18 cm | 400 | 2 | 30 ÷ 40 | 3 | ÷ 4 | 3 |
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