Instructions for the user

9.6Recommended cooking table

Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. Cooking times are given for a pre-heated oven.

TRADITIONAL COOKING

 

LEVEL FROM BELOW

TEMPERATURE

TIME IN MINUTES

 

 

°C

 

FIRST COURSES

 

 

 

LASAGNE

2 - 3

210 - 230

30

OVEN-BAKED PASTA

2 - 3

210 - 230

40

MEAT

 

 

 

ROAST VEAL

2

170 - 200

30 - 40 / KG.

ROAST BEEF

2

210 - 240

30 - 40 / KG.

ROAST PORK

2

170 - 200

30 - 40 / KG.

CHICKEN

2

170 - 200

45 - 60

DUCK

2

170 - 200

45 - 60

GOOSE-TURKEY

2

140 - 170

45 - 60

RABBIT

2

170 - 200

50 - 60

LEG OF LAMB

2

170 - 200

40 - 50

FISH

1 - 2

170 - 200

According to

dimensions

 

 

 

PIZZA

1 - 2

210 - 240

40 - 45

DESSERTS

 

 

 

SHORT PASTRY

1 - 2

170 - 200

15 - 20

CIAMBELLA

1 - 2

165

35 - 45

BRIOCHES

1 - 2

170 - 200

40 - 45

FRUIT CAKE

1 - 2

170 - 200

20 - 30

PARADISE CAKE

1 - 2

170

60

APPLE PIE

1 - 2

190

60

RICE PUDDING

1 - 2

180

60

 

 

 

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GRILLING

 

 

 

 

 

 

 

 

 

 

 

LEVEL FROM BELOW

TIME IN MINUTES

 

 

FIRST

 

SECOND

 

 

SURFACE

 

SURFACE

PORK CHOPS

4

7 - 9

5 - 7

 

FILLET OF PORK

3

9 - 11

5 - 9

 

FILLET OF BEEF

3

9 - 11

9 - 11

LIVER

4

2 - 3

2 - 3

 

VEAL ESCALOPES

4

7 - 9

5 - 7

 

HALF CHICKEN

3

9 - 14

9 - 11

SAUSAGES

4

7 - 9

5 - 6

 

MEAT-BALLS

4

7 - 9

5 - 6

 

FISH FILLETS

4

5 - 6

3 - 4

 

TOAST

4

2 - 4

2 - 3

 

 

 

 

 

 

 

 

50

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Smeg S200/1, S200EB/1 manual Traditional Cooking, Recommended cooking table

S200/1, S200EB/1 specifications

The Smeg S200EB/1 and S200/1 are part of Smeg's renowned line of high-quality cooking appliances, reflecting the brand's commitment to both aesthetic appeal and cutting-edge technology. Designed for both professional chefs and home cooking enthusiasts, these electric ovens combine innovative features with exceptional performance.

One of the standout characteristics of the Smeg S200EB/1 is its spacious interior, providing ample room for multiple dishes to be cooked simultaneously. With an impressive capacity, users can enjoy the convenience of preparing large meals, ideal for family gatherings or entertaining guests. The oven is equipped with a range of programmable settings, allowing for precise temperature control to ensure optimal cooking results for various recipes.

The S200/1 model showcases Smeg's signature style with its sleek design, available in different finishes to suit any kitchen décor. The ergonomic door handle and easy-to-use control panel make it user-friendly, while the overall design adds a touch of elegance to the kitchen.

Both models feature advanced cooking technologies, including multifunctional cooking options that enhance versatility. Users can easily switch between conventional cooking, fan-assisted baking, and grilling functions, allowing for a wide variety of culinary creations. The inclusion of a powerful thermostat ensures even heat distribution, which is crucial for achieving consistent cooking results.

Another notable feature is the energy efficiency of the S200EB/1 and S200/1. With energy-saving modes and excellent insulation, these ovens operate with lower energy consumption while maintaining high performance. This not only reduces energy bills but also minimizes environmental impact.

Cleaning is made simple with the Smeg’s easy-clean enamel interior, designed to resist food stains and buildup, allowing for quick maintenance. Additionally, the S200EB/1 model may incorporate a self-cleaning function, facilitating effortless upkeep for users with busy lifestyles.

Overall, the Smeg S200EB/1 and S200/1 offer a perfect blend of functionality, style, and technology, making them an excellent addition to any modern kitchen. Whether you’re baking, roasting, or grilling, these ovens deliver exceptional results while maintaining a stylish appearance that enhances the culinary space. Ideal for anyone who values performance and elegance in their kitchen appliances, Smeg continues to set the standard for excellence in the cooking experience.