Instructions for the user
7.3.2 Kitchenware
Not all kitchenware is suitable for use with microwave cooking. Do not use the following, for example:
1closed containers, closed bottles, tins: high pressure can build up inside them which could cause them to explode;
2closed metal containers;
3metal cutlery;
4lead crystal;
5crockery with knurled edges;
6non
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8kitchenware with metal parts from which the covering has not been completely removed;
9plastic kitchenware which can fuse at high temperatures;
10porcelain kitchenware with handles or knobs in which dampness might collect, which could create high pressure and cause these items to break;
11in the case of foods being cooked in "throwaway" paper containers, check the oven frequently for the possible presence of flames.
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