Smeg S200/1, S200EB/1 manual Combined Microwave Cooking, Instructions for the user

Instructions for the user

COMBINED MICROWAVE COOKING

	WEIGHT	LEVEL	COMBINED	%	COOKING	TIME IN
	(g)	FROM	FUNCTION	MICRO-	TEMPERA-	MINUTES
		BELOW		WAVES	TURE
					(°C)
SCALLOPS	800	3		60	225	5
MUSSELS AU GRATIN	1500	3		50	200	8
QUICHE LORRAINE	1100	2		30	225	20
GNOCCHI ALLA ROMANA	500	2		60	225	12
LASAGNE	1300	2		80	225	13
GRILLED POLENTA WITH	1500	2		100	225	10
CHEESE, BUTTER AND
RAGOUT
SALMON	1500	2		100	180	10
DENTEX	1000	2		50	225	20
STUFFED SARDINES	1000	2		100	225	10
CHICKEN	1000	2		80	225	20
FILLET	700	3		70	225	6
GUINEA-FOWL	1300	2		70	200	25
ONIONS	1000	3		80	225	20

ZUCCHINI

1300

3

100

225

25

CAULIFLOWER AU

700

2

100

200

10

GRATIN

For more even cooking, the food should be turned when half cooked. During cooking, condensation may form inside the oven. To reduce its formation, it is recommended to use the combined function and to set the oven thermostat to 110-120°C.

At the end of the cooking do not leave food that is still hot insided the closed oven: instead, leave the door ajar to let out any steam that could ruin the cooking.

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