Smeg S200EB/1 Hot-Aircooking, Instructions for the user, First Courses, Meat, Desserts Pastry

Instructions for the user

HOT-AIR COOKING

	LEVEL FROM BELOW	TEMPERATURE	TIME IN MINUTES
		°C
FIRST COURSES
LASAGNE	2	190 - 210	20	- 25
OVEN-BAKED PASTA	2	190 - 210	25	- 30
CREOLE RICE	2	190 - 210	20	- 25
MEAT
ROAST VEAL	2	150 - 170	65	- 90
ROAST PORK	2	150 - 160	70 - 100
ROAST BEEF	2	160 - 170	65	- 90
FILLET OF BEEF	2	160 - 180	35	- 45
ROAST LAMB	2	130 - 150	100	- 130
ROAST-BEEF	2	170 - 180	40	- 45
ROAST CHICKEN	2	170	70	- 90
ROAST DUCK	2	160 - 170	100	- 160
ROAST TURKEY	2	150 - 160	160	- 240
ROAST RABBIT	2	150 - 160	80 - 100
ROAST HARE	2	160 - 170	30	- 50
ROAST PIGEON		140 - 170	15	- 25
FISH	2 - 3	150 - 170	According to
			dimensions
PIZZA	2 - 3	210 - 240	30	- 50
BREAD	2 - 3	190 - 210	40
TOAST	1 - 2	220 - 240		7
DESSERTS (PASTRY)
CIAMBELLA	2 - 3	150 - 160	35	- 45
FRUIT CAKE	2 - 3	150 - 160	40	- 50
BRIOCHES	2 - 3	150 - 160	40	- 60
SHORT PASTRY	2 - 3	150 - 160	25
RICE PUDDING	2 - 3	150 - 160	65
APPLE PIE	2 - 3	150 - 160	65
PARADISE CAKE	2 - 3	150 - 160	65

51