Instructions for the User
FAN-ASSISTED GRILL:
The air produced by the fan softens the strong heatwave generated by the grill, giving perfect grilling even with very thick foods. Perfect for large cuts of meat (e.g. shin of pork). We recommend using the 3rd runner.
In pyrolytic models, this function also includes defrosting and proving, see 7.4 Proving and defrosting functions.
CIRCULAR:
The combination of the fan and the circular element (incorporated in the rear of the oven) enables different foods to
be cooked on several levels, as long as they need the same temperature and cooking time. Hot air circulation ensures instant and uniform distribution of heat. It will be possible, for
instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without mixing smells and flavours.
(For
TURBO:
The combination of
Perfect for large volumes that call for intense cooking.
(For
DEFROSTING: (see 7.4 Proving and defrosting functions)
Rapid defrosting is assisted by switching on the fan. The movement of air caused by the fan makes food defrost faster. The air circulating inside the oven is at room temperature.
(You are advised to use the 1st or 2nd runner)
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