Instructions for the User
RUNNER POSITION | TEMPERATURE | TIME IN MINUTES | |
FROM BOTTOM | °C | ||
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220 - 230 | 40 - 50 | ||
220 - 230 | 40 | ||
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2 | 180 - 190 | 70 - 80 | |
2 | 180 - 190 | 70 - 80 | |
2 | 180 - 190 | 90 - 100 | |
2 | 180 - 190 | 70 - 80 | |
2 | 180 - 190 | 110 - 120 | |
2 | 180 - 190 | 110 - 120 | |
2 | 190 - 200 | 60 - 70 | |
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| 1ST SURFACE | 2ND SURFACE |
4 | 250 - 280 | 7 - 9 | 5 - 7 |
3 | 250 - 280 | 9 - 11 | 5 - 9 |
3 | 250 - 280 | 9 - 11 | 9 - 11 |
4 | 250 - 280 | 2 - 3 | 2 - 3 |
3 | 250 - 280 | 7 - 9 | 5 - 6 |
3 | 250 - 280 | 7 - 9 | 5 - 6 |
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On a rotisserie rod
250 - 280
60 - 70
2
160 - 170
35 - 40
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