Cooking process information table, Meat | Smeg SA561X-9 specification

Instructions for the User

7.3Cooking process information table

DISHES	WEIGHT	FUNCTION
FIRST COURSES
LASAGNE	3 kg		Static
OVEN-BAKED PASTA			Static
MEAT
ROAST VEAL	1 kg		Fan-assisted static
LOIN OF PORK	1 kg		Fan-assisted static
SHOULDER OF PORK	1 kg	-	Turbo / Circular
ROAST RABBIT	1 kg		Circular
TURKEY BREAST	1 kg		Fan-assisted static
ROAST NECK OF PORK	1 kg		Turbo
ROAST CHICKEN	1 kg		Turbo
GRILLED MEATS
PORK CHOPS			Fan-assisted grill
FILLET OF PORK			Grill
FILLET OF BEEF			Grill
LIVER			Fan-assisted grill
SAUSAGES			Fan-assisted grill
MEAT BALLS			Grill
ROTISSERIE MEATS
CHICKEN			Rotisserie grill
FISH
SALMON TROUT	0.7 kg		Fan-assisted static
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Smeg SA561X-9 installation instructions Cooking process information table, Meat

Contents

SA561X-9 Contents Instructions for USE General instructions General instructions Safety Precautions General instructions Environmental Responsibility Instructions for disposal Multifunction Pyrolytic GET to Know Your Oven Some models are not provided with all Available Accessories Using the rack or tray Using the support rackMechanical lock must always face the back of the oven Using the handle Using the rotisserie rod on some models only Using the Oven General Description Oven runnersOvens with frames Ovens with runners Oven inside lights Cooling system Instructions for the User Oven Thermostat Knob Description of the controls on the front panel Instructions for the User Instructions for the User Function Knob Setting the time Using the timerElectronic programmer on some models only Stopping the buzzer Semi-automatic cookingAutomatic cooking Modifying the set data Adjusting the buzzer volumeEnd of semi-automatic / automatic cooking Deleting the set data ECO Cooking with the Oven FAN-ASSISTED Grill Advice for defrosting and proving Cooking advice and instructionsAdvice for cooking meat Advice for cooking desserts and biscuits To save energy Advice for cooking with the Grill and the Fan-assisted grill Meat Cooking process information table 1ST Surface 2ND Surface Pizza 280 190 180 160 170 150 Proving and defrosting functions On pyrolytic models onlyProving Quantity Cleaning the door glazing Cleaning and MaintenanceCleaning stainless steel Ordinary daily cleaning Cleaning the inside of the oven Ovens with runners Removing guide frames Pyrolysis automatic oven cleaning on some models only Cleaning Light Dirt Medium Dirt Heavy Dirt Duration Before starting the automatic cleaning cycle To select a cleaning cycle with a delayed start Setting the cleaning cycle Before starting the assisted cleaning cycle Vapor Clean assisted oven cleaning on some models only Setting the assisted cleaning cycle End of the assisted cleaning cycle Directly with your fingers, wrap them Extraordinary MaintenanceReplacing the light bulb On some models only the bulbs are With moveable levers Removing the door With pins Removing the door seal Removing the internal glass panelsFor multifunction models only Multifunction models CleaningRemoving the internal glass panel Removing the middle glass panels pyrolytic models Do not remove this plate for any reason Installing the ApplianceCable replacement Electrical connection Positioning the oven Measurements Instructions for the installer Instructions for the installer Page Page 914773682/ B