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Smeg SCB60MFX5 Burner and nozzle characteristics -60 cm models, Instruction for the installer

Models: SCB60MFB SCB60MFB5 SCB60GB SCB60MFX5 SCB60GX SCB60MFX

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Instruction for the installer

3.2Burner and nozzle characteristics table (50-60 cm models)

	Rated
Burner	heating		LPG – G30/G31 28/37 mbar
Burner	capacity		LPG – G30/G31 28/37 mbar
	capacity
	(kW)

		Nozzle	By-pass	Reduced	Flowrate	Flowrate
		diameter	mm	flowrate	Flowrate	Flowrate
		diameter	mm	flowrate	g/h G30	g/h G31
		1/100 mm	1/100	(W)	g/h G30	g/h G31
		1/100 mm	1/100	(W)

Auxiliary	1.0	50	30	350	73	71

Semi-rapid	1.75	65	33	450	127	125

Rapid (3)	3.0	85	45	800	218	214

Rapid (5)	2.3	75	45	800	167	164

Triple crown	3.2	91	65	1500	233	229

Oven	3.2	87	48	850	233	229

	Rated
Burner	heating	NATURAL GAS – G20 20 mbar
Burner	capacity	NATURAL GAS – G20 20 mbar
	capacity
	(kW)

		Nozzle diameter	Reduced Flowrate
		1/100 mm	(W)

Auxiliary	1.0	72	350

Semi-rapid	1.75	97	450

Rapid (3)	3.0	115	800

Rapid (5)	2.3	103	800

Triple crown	3.5	133	1500

Oven	3.2	130	850

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Smeg SCB60MFX5 Burner and nozzle characteristics -60 cm models, Instruction for the installer, LPG - G30/G31 28/37 mbar

Contents

Contents Introduction 1 INSTRUCTIONS FOR SAFE AND PROPER USETHE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE NEVER UNPLUG BY PULLING ON THE CABLEOUT OF THE WAY OF CHILDREN IntroductionLOWER THE GLASS COVER SLOWLY AND BY HAND Instruction for the installer 2 INSTALLATION OF THE APPLIANCE2.1 Electrical connection 2.2 Ventilation requirementsInstruction for the installer This rating plate must never be removed2.3 Connecting to natural and LPG gas Instruction for the installerPlease see connection diagram If connecting to LPG the bayonet hose must have red bands on itInstruction for the installer 3.1 Replacement of nozzles on the hob3 ADAPTATION TO DIFFERENT TYPES OF GAS 3.2 Burner and nozzle characteristics table 50-60 cm models Instruction for the installerLPG - G30/G31 28/37 mbar NATURAL GAS - G20 20 mbar3.3 Burner and nozzle characteristics table 90 cm models Instruction for the installerLPG - G30/G31 28/37 mbar NATURAL GAS - G20 20 mbar3.4 Arrangement of burners on cooking hob 3.5 Arrangement of burners on cooking hobInstruction for the installer BURNERS3.6 Adjustment of the oven burner only for gas oven models Instruction for the installer3.6.1 Replacement of the oven burner nozzle 3.6.2 Regulation of the primary air on the oven burner4 FINAL OPERATIONS 4.1 Regulation of the hob burner minimum level for natural gas4.2 Regulation of the hob burner minimum level for LPG 4.3 Regulation of the oven burner minimum level4.5 Mounting the rear top skirtboard where applicable 4.6 Wall fixing4.7 Positioning and levelling of the appliance Instruction for the installerInstruction for the user 5 DESCRIPTION OF FRONT PANEL CONTROLSCOOKING HOB BURNER COMMAND KNOB GAS OVEN THERMOSTAT KNOB CERTAIN MODELS ONLYInstruction for the user ELECTRIC OVEN THERMOSTAT KNOB CERTAIN MODELS ONLYSTATIC ELECTRIC OVEN CONTROL KNOB CERTAIN MODELS ONLY VENTILATED ELECTRIC OVEN FUNCTION KNOB CERTAIN MODELS ONLY6.2 Practical advice for using the cooking hob burners 6 USE OF THE COOKING HOB6.1 Lighting of the cooking hob burners Instruction for the user6.3 Diameter of containers 60 cm models 6.4 Diameter of containers 90 cm modelsInstruction for the user BURNERS6.5 Switching on the electric hob 6.5.1 Switching on the electric hobs6.5.2 How to use the electric hobs Instruction for the user7.1 Warnings and general advice 7 USE OF THE OVEN7.2 Cooling system 7.3 Use of the gas oven7.4 Use of the electric grill 7.4.1 Using the grill in cookers with electric oven7.4.2 Using the grill in gas cookers 7.4.4 Using the rotisserie in cookers with maxi ovenHow to use the grill Instruction for the userFOOD GRILLE ON THE SHELF7.5 Use of the gas grill 7.6 Storage compartment7.7 Gas bottle compartment certain models only Instruction for the user8.1 Clock adjustment 8 ELECTRONIC PROGRAMMER ONLY ON EQUIPPED MODELS8.2 Semiautomatic cooking 8.3 Automatic cooking8.6 Adjusting alarm volume 8.7 Switching off the alarm8.8 Cancellation of set data 8.4 End of cooking9 DIGITAL TIMER CERTAIN MODELS ONLY 10 ANALOGUE CLOCK ONLY ON EQUIPPED MODELS9.1.1 Setting the time 9.1.2 Setting the timer11 CLEANING AND MAINTENANCE 11.1 Cleaning stainless steel and enamelled versions11.2 Cleaning of cooking hob components 11.1.1 Ordinary Daily Cleaning11.3 Cleaning of oven 11.4 Door glassInstruction for the user 11.2.2 Grids12 EXTRAORDINARY MAINTENANCE 12.2 Replacement of light bulb12.1 Lubrication of the taps and gas oven thermostat 12.3 Removing the door

3.2Burner and nozzle characteristics table (50-60 cm models)

Rated

Burner

heating

LPG – G30/G31 28/37 mbar

capacity

Nozzle

By-pass

Reduced

Flowrate

g/h G30

g/h G31

1/100 mm

1/100

NATURAL GAS – G20 20 mbar