Smeg SCP111-1, SCP111NE1 manual Bottom + Circular Ventilated, Ventilated Static, Ventilated Grill

Instructions for the user

BOTTOM + CIRCULAR VENTILATED:

(multifunction mod. only)

Ventilated cooking is combined with the heat coming from the bottom, at the same giving time slight browning. Perfect for any type of food.

VENTILATED STATIC:

The operation of the fan,combined with traditional cooking, ensures uniform cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels.

VENTILATED GRILL:

The air produced by the fan softens the strong heatwave generated by the grill, giving perfect grilling even on very thick foods. Perfect for large cuts of meat (e.g. shin of pork).

VENTILATED BOTTOM:

The combination of the fan with just the bottom heating element allows cooking to be completed more rapidly. This system is recommended for

sterilising or for finishing off the cooking of foods already well-cooked on the surface, but not inside, which therefore need a little more heat. Perfect for any type of food.

CIRCULAR:

The combination of the fan and the circular element (incorporated in the rear of the oven) allows to cook different foods on several levels, as long as they

need the same temperatures and cooking time. Air circulation ensures instant and uniform distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously with any smells and flavours mixing.

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