Instructions for the user

8.3Using other functions

The following tables indicate how to use the functions for thawing, proving and cooking with the rotisserie rod.

FUNCTION

LEVEL FROM

TEMPERATURE

TIME IN MINUTES

BELOW

°C

 

 

Thawing

1

30

Depending on the

 

 

 

Proving

1

40

quantity.

 

ROTISSERIE COOKING (ON PYROLYTIC MODELS ONLY)

Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Fit the frame B onto the second runners from the bottom. Remove the handle D and position the rotisserie rod so that the pulley E is still in the guides on the frame B. Push the frame B fully in until the tip of the rotisserie rod enters the hole C on the rear wall of the oven. Place a basin F on the bottom shelf and pour a little water into it to prevent smoke from forming.

64

Page 24
Image 24
Smeg SCP111NE1, SCP111EB1, SCP111-1 manual Using other functions