Instructions for the user

9.4Cleaning the inside of the oven

For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts.

Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry.

For easier cleaning, the door can be removed (see paragraph “10.2 Removing the door”).

The oven should be operated at the maximum heat setting for 15/20 minutes after use of specific products, to burn off the residues left inside the oven.

9.5Cleaning the door glazing

The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and ordinary detergent.

Do not use abrasive or corrosive cleaners for cleaning the door glazing. (e.g., powder products, oven-cleaner sprays, stain removers and metal scouring pads).

Do not use rough or abrasive materials or sharp metal scrapers to clean the oven's glass doors since they may scratch the surface and cause the glass to shatter.

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Smeg SCP111-1, SCP111NE1, SCP111EB1 manual Cleaning the inside of the oven, Cleaning the door glazing