DSP1 | Smeg SCP111-1, SCP111NE1, SCP111EB1 specs

Instructions for the user

7.3Description of the controls on the front panel

All the appliance's control and monitoring devices are placed together on the front panel. The symbols used are described in the table below.

FUNCTIONS AND SYMBOLS SHOWN:

Functions

Thermostat

PT1Knob

	Functions
	ON-OFF
PT2	Knob
	Display
	current
	time
DSP1	programmed cooking
DSP1	procedures
	Clock:
	Bell:
	Delayed start:
	Cooking duration:

allows you to set the time, select the cooking temperature and duration and program the cooking start and end times.

allows access to the oven's three operating modes, and is also used to select a cooking function or cooking program (see paragraph “7.4 Operating modes”).

This display shows the current time or the cooking duration.

The following symbols coming on indicate:

adjusting the cooking time

minute minder activated.

setting the cooking time with a delayed start.

setting the cooking time.

Selectable functions (pyrolytic mod.)

Automatic cleaning cycle

Selectable functions (multifunction mod.)

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Smeg SCP111-1, SCP111NE1, SCP111EB1 manual DSP1, Description of the controls on the front panel

Contents

Contents General instructions Safety Instructions Instructions for disposal Before Installation GET to Know Your Oven Available Accessories Baking tray on some models only for bakingRotisserie frame on some models only Chromium-plated gripper on some models Using the Oven General Description Oven racksCooling system Inside light DSP1 Description of the controls on the front panel This display shows the preset temperature STAND-BY setting with DSP1 on Setting the current timeOperating modes First use Cooking with preset temperature Changing the preset temperatureUsing the minute minder Modifying the data set Programmed cooking procedures Semiautomatic cooking Automatic cooking Time required to be set Instructions for the user Secondary menu Cooking with the Oven ECOStatic Grill Bottom + Circular Ventilated Ventilated StaticVentilated Grill Ventilated Bottom Proving TurboThawing Hints on Using the Accessories General Hints Cooking Hints for Meat Cooking Hints for Desserts and Biscuits Hints for Thawing and Proving Cooking tables Meat Rotisserie Meats Using other functions Cleaning and Maintenance Cleaning stainless steelOrdinary daily cleaning Food stains or residues Cleaning the inside of the oven Cleaning the door glazing 90 MIN 135 MIN 180 MIN Pyrolysis automatic oven cleaning on some models onlyBefore starting the automatic cleaning cycle Setting the cleaning cycle Removing the door 10.2.1 With moveable levers Extraordinary MaintenanceChanging the light bulb Removing doors with pins Removing the door seal Removing the middle glass CleaningRemoving the internal glass panels Replacing the glass Removing the 1st middle glass pane Removing the 2nd middle glass pane Instructions for the user What to do if ERR Operation at 220-240 V~ use a type Installing the ApplianceElectrical connection Positioning the oven Instructions for the installer