Rotisserie Meats | Smeg SCP111-1, SCP111NE1, SCP111EB1 specs

Instructions for the user

ROTISSERIE MEATS
			On a
CHICKEN		Rotisserie grill	rotisserie	250 - 280	60 - 70
FISH			rod


		Bottom –
SALMON TROUT		ventilated	2	150 - 160	35 - 40
PIZZA		circular

		Ventilated static	1	250 - 280	6 - 10

BREAD		Circular	2	190 - 200	25 - 30


MUFFINS		Turbo	2	180 - 190	15 - 20


DESSERTS

DOUGHNUT		Ventilated static	2	160	55 - 60

FRUIT TART		Ventilated static	2	160	30 - 35


SHORT PASTRY		Bottom +	2	160 - 170	20 - 25

		ventilated
		circular

JAM TARTS		Turbo	2	160	20 - 25

PARADISE CAKE		Ventilated static	2	160	55 - 60


ECLAIR		Turbo	2	150 - 160	40 - 50


LIGHT SPONGE CAKE		Circular	2	150 - 160	45 - 50


RICE PUDDING		Turbo	2	160	40 - 50


CROISSANTS		Circular	2	160	25 - 30

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Smeg SCP111-1, SCP111NE1, SCP111EB1 manual Rotisserie Meats

Contents

Contents General instructions Safety Instructions Instructions for disposal GET to Know Your Oven Before Installation Chromium-plated gripper on some models Available AccessoriesBaking tray on some models only for baking Rotisserie frame on some models only Inside light Using the OvenGeneral Description Oven racks Cooling system Description of the controls on the front panel DSP1 This display shows the preset temperature First use STAND-BY setting with DSP1 onSetting the current time Operating modes Modifying the data set Cooking with preset temperatureChanging the preset temperature Using the minute minder Semiautomatic cooking Programmed cooking procedures Time required to be set Automatic cooking Instructions for the user Secondary menu Grill Cooking with the OvenECO Static Ventilated Bottom Bottom + Circular VentilatedVentilated Static Ventilated Grill Proving TurboThawing General Hints Hints on Using the Accessories Cooking Hints for Desserts and Biscuits Cooking Hints for Meat Hints for Thawing and Proving Meat Cooking tables Rotisserie Meats Using other functions Food stains or residues Cleaning and MaintenanceCleaning stainless steel Ordinary daily cleaning Cleaning the door glazing Cleaning the inside of the oven 90 MIN 135 MIN 180 MIN Pyrolysis automatic oven cleaning on some models onlyBefore starting the automatic cleaning cycle Setting the cleaning cycle Removing the door 10.2.1 With moveable levers Extraordinary MaintenanceChanging the light bulb Removing the door seal Removing doors with pins Removing the middle glass CleaningRemoving the internal glass panels Replacing the glass Removing the 2nd middle glass pane Removing the 1st middle glass pane Instructions for the user ERR What to do if Operation at 220-240 V~ use a type Installing the ApplianceElectrical connection Positioning the oven Instructions for the installer