Cooking tables, Meat | Smeg SCP111EB1, SCP111NE1, SCP111-1 specification

Instructions for the user

8.2Cooking tables:

The times indicated in the following tables do not include the preheating times. Always make sure to pre-heat and to load the oven

when the stays steady on.

			LEVEL	TEMPERATURE
		FUNCTION	FROM		TIME IN MINUTES
			BELOW	°C

FIRST COURSES
LASAGNE		Static	1	220 - 230	50		- 60

OVEN-BAKED PASTA		Static	1	220 - 230		40


MEAT

ROAST VEAL		Ventilated static	2	180 - 190	70		- 80

LOIN OF PORK		Ventilated static	2	180 - 190	70		- 80


SHOULDER OF PORK		Turbo	2	180 - 190	90 - 100


ROAST RABBIT		Circular	2	180 - 190	70		- 80


TURKEY BREAST		Ventilated static	2	180 - 190	110		- 120


ROAST NECK OF PORK		Turbo	2	180 - 190	190		- 210


ROAST CHICKEN		Turbo	2	180 - 190	60		- 70


GRILLED MEATS					FIRST			SECOND

					SURFACE SURFACE

PORK CHOPS		Ventilated grill	4	300	7 - 9		5 - 7

FILLET OF PORK		Grill	3	300	9 - 11		5 - 9


FILLET OF BEEF		Grill	3	300	9 - 11		9 - 11


LIVER		Ventilated grill	4	300	2 - 3			2 - 3


SAUSAGES		Ventilated grill	3	300	7 - 9			5 - 6


MEAT-BALLS		Grill	3	300	7 - 9			5 - 6

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Smeg SCP111EB1, SCP111NE1, SCP111-1 manual Cooking tables, Meat

Contents

Contents General instructions Safety Instructions Instructions for disposal Before Installation GET to Know Your Oven Rotisserie frame on some models only Available AccessoriesBaking tray on some models only for baking Chromium-plated gripper on some models Cooling system Using the OvenGeneral Description Oven racks Inside light DSP1 Description of the controls on the front panel This display shows the preset temperature Operating modes STAND-BY setting with DSP1 onSetting the current time First use Using the minute minder Cooking with preset temperatureChanging the preset temperature Modifying the data set Programmed cooking procedures Semiautomatic cooking Automatic cooking Time required to be set Instructions for the user Secondary menu Static Cooking with the OvenECO Grill Ventilated Grill Bottom + Circular VentilatedVentilated Static Ventilated Bottom Thawing TurboProving Hints on Using the Accessories General Hints Cooking Hints for Meat Cooking Hints for Desserts and Biscuits Hints for Thawing and Proving Cooking tables Meat Rotisserie Meats Using other functions Ordinary daily cleaning Cleaning and MaintenanceCleaning stainless steel Food stains or residues Cleaning the inside of the oven Cleaning the door glazing Before starting the automatic cleaning cycle Pyrolysis automatic oven cleaning on some models only90 MIN 135 MIN 180 MIN Setting the cleaning cycle Changing the light bulb Extraordinary MaintenanceRemoving the door 10.2.1 With moveable levers Removing doors with pins Removing the door seal Removing the internal glass panels CleaningRemoving the middle glass Replacing the glass Removing the 1st middle glass pane Removing the 2nd middle glass pane Instructions for the user What to do if ERR Electrical connection Installing the ApplianceOperation at 220-240 V~ use a type Positioning the oven Instructions for the installer