Smeg SU45 MCX manual Cooking vegetables, Cooking fish

Models: SU45 MCX

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11.1.1Cooking vegetables

Instructions for the User

USA

Cooking with microwaves...

1.The greater the amount of food, the longer the cooking time. Keep in mind that:

Double the quantity » double the time

Half the quantity » half the time

2.The lower the temperature, the longer the cooking time.

3.Foods containing a lot of liquid heat up more quickly.

4.Cooking will be more uniform if the food is evenly distributed on the turntable. If you put dense foods on the outside part of the plate and less dense ones on the centre of the plate, you can heat up different types of food simultaneously.

5.You can open the oven door at any time. When you do this the oven switches off automatically. The microwave will only start working again when you close the door and press the start key.

6.Foods that are covered require less cooking time and retain their characteristics better. The lids used must let microwaves pass through and have small holes that allow steam to escape

11.1.1Cooking vegetables

 

FOOD

 

QUANTITY

 

LIQUIDS

 

POWER

 

TIME

 

STANDING

 

INSTRUCTIONS

 

 

 

 

 

 

 

 

 

 

 

 

(oz)

 

ADDITION

 

(W)

 

(MIN.)

 

TIME (MIN.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CAULIFLOWER

 

18

 

100 ML

 

800

 

9-11

 

2-3

 

CUT INTO SLICES.

 

 

BROCCOLI

 

11

 

50 ML

 

800

 

6-8

 

2-3

 

 

 

 

 

MUSHROOMS

 

9

 

25 ML

 

800

 

6-8

 

2-3

 

KEEP COVERED.

 

 

 

 

 

 

 

 

 

 

 

 

 

PEAS, CARROTS

 

11

 

100 ML

 

800

 

7-9

 

2-3

 

CUT INTO CHUNKS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OR SLICES. KEEP

 

 

FROZEN

 

9

 

25 ML

 

800

 

8-10

 

2-3

 

COVERED.

 

 

 

CARROTS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

POTATOES

 

9

 

25 ML

 

800

 

5-7

 

2-3

 

PEEL AND

CUT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

INTO EQUAL SIZED

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PIECES.

KEEP

 

 

 

 

 

 

 

 

 

 

 

 

 

 

COVERED.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PAPRIKA

 

9

 

25 ML

 

800

 

5-7

 

2-3

 

CUT INTO CHUNKS

 

 

LEEK

 

9

 

50 ML

 

800

 

5-7

 

2-3

 

OR SLICES

KEEP

 

 

 

 

 

 

 

 

 

 

 

 

 

 

COVERED.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FROZEN

 

11

 

50 ML

 

800

 

6-8

 

2-3

 

KEEP COVERED.

 

 

BRUSSEL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SPROUTS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

11.1.2Cooking fish

 

FOOD

 

 

QUANTITY

 

POWER

 

TIME

 

STANDING

 

INSTRUCTIONS

 

 

 

 

 

 

 

 

(oz)

 

(W)

 

(MIN.)

 

TIME (MIN.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FISH FILLETS

 

 

18

 

600

 

10-12

 

3

 

COOK COVERED OVER. TURN

 

 

 

 

 

 

 

 

 

 

 

 

 

AFTER HALF OF COOKING TIME.

 

 

 

 

 

 

 

 

 

 

 

 

 

WHOLE FISH

 

28

 

800

 

2-3

 

2-3

 

COOK COVERED OVER. TURN

 

 

 

 

 

 

 

400

 

7-9

 

 

 

AFTER HALF OF COOKING TIME.

 

 

 

 

 

 

 

 

 

 

 

 

 

YOU MAY WISH TO COVER UP

 

 

 

 

 

 

 

 

 

 

 

 

 

THE SMALL EDGES OF THE

 

 

 

 

 

 

 

 

 

 

 

 

 

FISH.

 

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Smeg SU45 MCX manual Cooking vegetables, Cooking fish