Smeg SU45 MCX manual Instructions for the User

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Instructions for the User

The table below shows different defrosting and standing times (in order to ensure the food temperature is evenly distributed) for different types and weights of food, plus recommendations.

FOOD	WEIGHT	DEFROSTING	STANDING	RECOMMENDATION
	(oz)	TIME (MIN)	TIME (MIN)
PORTIONS OF MEAT,	3-4	2-3	5-10	TURN ONCE
VEAL, BEEF, PORK
	6-7	4-5	5-10	TURN ONCE
	17-18	10-12	10-15	TURN TWICE
	34-36	21-23	20-30	TURN TWICE
	51-53	32-34	20-30	TURN TWICE
	70-71	43-45	25-35	TURN THREE TIMES
GOULASH	17-18	8 -10	10-15	TURN TWICE
	34-36	17-19	20-30	TURN THREE TIMES
MINCED MEAT	3-4	2-4	10-15	TURN TWICE
	17-18	10-14	20-30	TURN THREE TIMES
SAUSAGES	6-7	4-6	10-15	TURN ONCE
	17-18	9-12	15-20	TURN TWICE
POULTRY (PORTIONS)	8-9	5-6	5-10	TURN ONCE
CHICKEN
	34-36	20-24	20-30	TURN TWICE
POULARDE
	88-89	38-42	25-35	TURN THREE TIMES
FISH FILLET
TROUT	6-7	4-5	5-10	TURN ONCE
PRAWNS	8-9	5-6	5-10	TURN ONCE
	3-4	2-3	5-10	TURN ONCE
	17-18	8-11	15-20	TURN TWICE
FRUIT	6-7	4-5	5-10	TURN ONCE
	10-11	8-9	5-10	TURN ONCE
	17-18	11-14	10-20	TURN TWICE
BREAD	7-8	4-5	5-10	TURN ONCE
	17-18	10-12	10-15	TURN ONCE
	27-29	15-17	10-20	TURN TWICE
BUTTER	8-9	8-10	10-15
CREAM CHEESE	8-9	6-8	10-15
CREAMS	8-9	7-8	10-15

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