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Instructions for the User

If the weight of the meat to be roasted does not appear on the table choose the settings for the weight immediately below and extend the cooking times.

Advice on ovenware

Check that the ovenware fits inside the oven.

Hot glass containers should be put on a dry kitchen cloth. If such containers are put on a cold or wet surface the glass may crack and break. Use oven gloves to take the ovenware out of the oven.

Baking

 

TYPE

 

CONTAINER

 

LEVEL

 

 

TEMPERAT.

 

TIME

 

 

 

 

 

 

 

 

 

 

 

(ºF)

 

(MIN)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WALNUT CAKE

 

SPRING-FORM TYPE TIN

 

1

 

 

338/356

 

30/35

 

 

 

 

 

 

 

 

 

 

 

 

FRUIT TART

 

SPRING-FORM TYPE TIN

 

2

 

302/320

 

35/45

 

 

 

 

 

 

 

 

 

 

FRUIT CAKES

 

CAKE TIN WITH

 

1

 

 

338/374

 

30/45

 

 

 

 

CENTRAL HOLE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SAVOURY TARTS

 

SPRING-FORM TYPE TIN

 

2

 

320/356

 

50/70

 

 

 

 

 

 

 

 

 

 

SIMPLE CAKE (SPONGE

 

SPRING-FORM TYPE TIN

 

1

 

 

320/338

 

40/45

 

 

CAKE)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ALMOND CAKES

 

CAKE TRAY

 

2

 

 

230

 

35/45

 

 

 

 

 

 

 

 

 

 

 

 

PUFF PASTRY

 

CAKE TRAY

 

2

 

338/356

 

35/45

 

Advice on cake baking ware

The most commonly used type of baking ware is black metal tins. If you are also going to use the microwave, use glass, ceramic or plastic baking ware. These must be able to withstand temperatures up to 250ºC. If you use these types of baking ware the cakes are not browned as much.

Advice on how to bake cakes

Different amounts and types of pastry require different temperatures and baking times. Try low settings first of all and then, if necessary, use higher temperatures next time. A lower temperature will result in more uniform baking. Always put the cake tray in the centre of the turntable.

Baking suggestions

How to check if the cake is properly cooked

Start sticking a tooth pick in the highest part of the cake 10 minutes before the end of the baking time. When no dough sticks to the tooth pick the cake is ready.

If the cake is very dark on the outside

Next time choose a lower temperature and let the cake bake for a longer time.

If the cake is very dry

Make small holes in the cake with a tooth pick after baking has finished. Then sprinkle the cake with some fruit juice or alcoholic drink. Next time increase the temperature by about 50ºF and reduce the baking time.

If the cake does not come free when turned

Let the cake cool down for 5 to 10 minutes after baking and it will come out of the tin more easily. If the cake still does not come free run a knife carefully around the edges. Next time grease the cake tin well.

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Smeg SU45 MCX manual Baking
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SU45 MCX specifications

The Smeg SU45 MCX is a modern marvel within the realm of compact built-in ovens, combining cutting-edge technology with stylish design. Designed to cater to the needs of contemporary kitchens, this appliance is particularly favored for its versatility and functionality, making it an ideal choice for urban dwellers or those with limited space.

One of the standout features of the SU45 MCX is its 45 cm height, which allows it to fit seamlessly into any kitchen layout without compromising on performance. Despite its compact size, the oven boasts a generous capacity, enabling users to cook multiple dishes simultaneously. This makes it perfect for family meals, dinner parties, or meal prepping for the week ahead.

The SU45 MCX is equipped with advanced cooking technologies that enhance the culinary experience. With a variety of cooking modes such as traditional static cooking, fan-assisted cooking, and grill options, users have the flexibility to choose the best method for their desired dishes. The inclusion of a digital display and intuitive controls makes it easy to navigate and select the appropriate settings for precision cooking.

Another remarkable aspect of the Smeg SU45 MCX is its energy efficiency. With an A energy rating, this oven not only provides excellent cooking performance but also helps reduce energy consumption, making it an environmentally friendly choice for the eco-conscious homeowner. The oven’s self-cleaning feature, which utilizes pyrolytic technology, simplifies maintenance by breaking down food residues at high temperatures, resulting in a clean and hygienic cooking environment.

The design of the Smeg SU45 MCX is equally impressive, reflecting the brand’s signature aesthetic. Its sleek stainless-steel finish combined with user-friendly features ensures it can complement a variety of kitchen styles. The minimalist design is enhanced with a large viewing window, allowing users to monitor their dishes without opening the door, thus maintaining optimal cooking temperatures.

In conclusion, the Smeg SU45 MCX stands out in the market for compact ovens. Its array of cooking modes, energy efficiency, and elegant design make it an exceptional addition to any kitchen. This appliance not only elevates cooking standards but also meets the demands of modern living, ensuring that users can enjoy gourmet meals conveniently and effortlessly.
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