Instructions for the User
USA
11.5.5Lids
We recommend you use glass or plastic lids or cling film since:
1.This will stop excessive evaporation (mainly during very long cooking times);
2.The cooking times are shorter;
3.The food does not become dry;
4.The aroma is preserved.
The lid should have holes or openings so that no pressure develops. Plastic bags must also be opened. Baby feeding bottles or jars with baby food and similar containers can only be heated without their tops / lids otherwise they can burst.
The table below gives you a general idea of what type of ovenware is suitable for each situation.
OPERATINGMODE | MICROWAVE |
| MICROWAVE | |
| DEFROSTING / | COOKING | GRILL | + |
TYPEOF OVENWARE | HEATING |
| GRILL | |
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| |||
| GLASS AND CHINA 1) |
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| |
| HOME USE, CAN BE USED IN DISH |
| YES |
| YES |
| NO |
| NO |
|
| WASHER, NOT FLAME RESISTANT |
|
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| GLAZED CHINA |
|
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|
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| FLAME RESISTANT GLASS AND |
| YES |
| YES |
| YES |
| YES |
|
| CHINA |
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| CHINA, STONE WARE 2) |
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| UNGLAZED OR GLAZED WITHOUT |
| YES |
| YES |
| NO |
| NO |
|
| METALLIC DECORATIONS |
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| CLAY DISHES 2) |
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| GLAZED |
| YES |
| YES |
| NO |
| NO |
|
| UNGLAZED |
| NO |
| NO |
| NO |
| NO |
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| PLASTIC DISHES 2) |
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| HEAT RESISTANT TO 100°C |
| YES |
| NO |
| NO |
| NO |
|
| HEAT RESISTANT TO 250°C |
| YES |
| YES |
| NO |
| NO |
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| PLASTIC FILMS 3) |
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| PLASTIC FILM FOR FOOD |
| NO |
| NO |
| NO |
| NO |
|
| CELLOPHANE |
| YES |
| YES |
| NO |
| NO |
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| |
| PAPER, CARDBOARD, PARCHMENT |
| YES |
| NO |
| NO |
| NO |
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| 4) |
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| METAL |
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| ALUMINIUM FOIL |
| YES |
| NO |
| YES |
| NO |
|
| ALUMINIUM WRAPPINGS 5) |
| NO |
| YES |
| YES |
| YES |
|
| ACCESSORIES (GRID IRON) |
| NO |
| NO |
| YES |
| YES |
|
1.Without any gold or silver leaf edging; no lead crystal.
2.Keep the manufacturer’s instructions in mind!
3.Do not use metal clips for closing bags. Make holes in the bags. Use the films only to cover the food.
4.Do not use paper plates.
5.Only shallow aluminium containers without lids/tops. The aluminium cannot come into contact with the cavity walls.
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