Smeg VR105NE1 manual Guide for using the freezer, Meat and fish

Guide for using the freezer

Meat and fish

Food	Wrapping	Tenderising	Storage	Thawing Time
		(days)	(months)
Beef Roast	Tinfoil	2 / 3	9 / 10	Not required.
Lamb	Tinfoil	1 / 2	6	Not required.
Pork Roast	Tinfoil	1	6	Not required.
Veal Roast	Tinfoil	1	8	Not required.
Veal/Pork Chops	Each piece wrapped in cling wrap and then		6	Not required.
	in tinfoil (4 to 6 slices)
Veal/Lamb Cutlets	Each piece wrapped in cling wrap and then		6	Not required.
	in tinfoil (4 to 6 slices)
Minced Meat	In aluminium containers covered with cling	Freshly	2	Slowly in refrigerator.
	wrap.	minced
Heart and Liver	Plastic Baggies		3	Not required.
Sausages	Cling Wrap or Tinfoil		2	As necessary.
Chicken and Turkey	Tinfoil	1 / 3	9	Very slowly in refrigerator.
Duck and Goose	Tinfoil	1 / 4	6	Very slowly in refrigerator.
Pheasant, Partrige and	Tinfoil	1 / 3	9	Very slowly in refrigerator.
Wild Duck
Hare and Rabbit	Tinfoil	3 / 4	6	Very slowly in refrigerator.
Venison	Tinfoil or Cling Wrap	5 / 6	9	Very slowly in refrigerator.
Large Fish	Tinfoil or Cling Wrap		4 / 6	Very slowly in refrigerator.
Small Fish	Plastic Baggies		2 / 3	Not required.
Crustaceans	Plastic Baggies		3 / 6	Not required.
Shellfish	Store in salted water in aluminium		3	Very slowly in refrigerator.
	containers or plastic containers.
Boiled Fish	Tinfoil or Cling Wrap		12	In hot water.
Fried Fish	Plastic Baggies		4 / 6	Directly in pan.

13 GB