Smeg XXSC111P Using The Pizza Function On Some Models Only, Precautions for using the pizza plate

Models: XXSC111P

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8. USING THE PIZZA FUNCTION (ON SOME MODELS ONLY)

Instructions for the User

8. USING THE PIZZA FUNCTION (ON SOME MODELS ONLY)

This appliance is equipped with a function specially developed for cooking pizza. This function is identified by the 8.1Precautions for using the pizza plate symbol on the oven functions knob. To cook a pizza, proceed as described below.

With the oven cold, remove the circular cover from the bottom of the oven (fig. 1) and fit the pizza plate in its place (Fig. 2).

1)Manual background 2)Manual background

Press PT2 to switch the oven on, then use PT2 again to select the Manual background function. The display will show the recommended temperature for cooking pizza (280°C), (for the 2300W low energy consumption mode the recommended cooking temperature is 260°C). The recommended temperature can still be varied using PT1.

Preheat with these settings until the Manual background symbol (on DSP3) remains constantly on, then place the pizza on the special plate. It does not normally take more than 3-4 minutes to cook a pizza to perfection, although this time may vary depending on the dough used or individual taste.

8.1Precautions for using the pizza plate

Never use the pizza plate except as described above (for example, never use it on gas or ceramic hobs, or on ovens not designed to take this accessory).

The pizza plate may be left in place while conventional cooking operations are in progress. Simply place the cover over it, taking care to fit it securely.

Never use any oven function if the pizza plate or cover is not in position.

The appliance becomes very hot during use. Oven gloves should always be worn.

If you like oil on your pizza, it is best to add it after removal from the oven since oil stains on the pizza plate are unsightly and may reduce its efficiency.

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Smeg XXSC111P manual Using The Pizza Function On Some Models Only, Precautions for using the pizza plate