Instructions for the User
10. RECOMMENDED COOKING TABLES
The oven must be preheated before all cooking operations.
Do not place the foods inside the oven until the degrees Centigrade symbol on the display stops flashing and the beep has sounded to confirm that the set temperature has been reached.
Cooking times, for meat in particular, vary depending on the food's thickness and quality and personal preference. All times are calculated with the oven preheated.
CONVENTIONAL COOKING
| RUNNER POSITION FROM | TEMPERATURE | TIME IN MINUTES | |
| THE BOTTOM | °C. |
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PASTA |
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LASAGNE | 1 | 220 - 230 | 50 | - 60 |
PASTA BAKES | 1 | 220 - 230 | 40 | |
MEAT |
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ROAST VEAL | 2 | 190 - 200 | 80 | - 90 |
LOIN OF PORK | 2 | 190 - 200 | 80 | - 90 |
SHOULDER OF PORK | 2 | 190 - 200 | 100 | - 110 |
RABBIT | 2 | 190 - 200 | 70 | - 80 |
TURKEY BREAST | 2 | 190 - 200 | 160 | - 180 |
ROAST NECK OF PORK | 2 | 190 - 200 | 190 | - 210 |
FISH | 1 - 2 | 160 - 170 | Depending on size | |
PIZZA | 1 - 2 | 250 | 20 | - 25 |
BREAD | 1 - 2 | 200 - 210 | 40 | |
MUFFINS | 2 | 190 - 200 | 20 | - 25 |
CONFECTIONERY |
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SPONGE CAKE | 1 - 2 | 160 - 170 | 55 | - 60 |
FRUIT TART | 1 - 2 | 160 - 170 | 30 | - 40 |
PASTRY | 1 - 2 | 160 - 170 | 20 | - 25 |
CROISSANTS | 1 - 2 | 160 - 180 | 25 | - 30 |
JAM TARTS | 1 - 2 | 160 - 170 | 30 | - 35 |
RICE CAKE | 1 - 2 | 160 - 170 | 60 | |
ANGEL CAKE | 1 - 2 | 160 - 170 | 60 | |
ECLAIR | 1 - 2 | 160 - 170 | 40 | - 45 |
LIGHT SPONGE CAKE | 1 - 2 | 160 - 170 | 40 | - 45 |
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| PROVING - DEFROSTING |
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| TEMPERATURE °C | |
DEFROSTING FOODS | 30 |
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NATURALYEAST DOUGHS | 35 - 40 |
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For successful proving, a container of water should be placed in the bottom of the | ||
oven. |
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