Manuals / Smeg / Kitchen Appliance / Oven

Smeg XXSC111P manual Instructions for the Installer

Models: XXSC111P

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Instructions for the Installer

Never use the door for leverage when inserting the oven in the cabinet. Never apply excessive pressure to the open door.

Page 32

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Smeg XXSC111P manual Instructions for the Installer

Contents

Table of Contents USING THE PIZZA FUNCTION ON SOME MODELS ONLYDISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY DESCRIPTION OF FRONT PANEL CONTROLSPrecautions for Use 1. PRECAUTIONS FOR USEDisposal instructions 2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICYSafety precautions 3. SAFETY PRECAUTIONS4. GET TO KNOW YOUR OVEN 5. BEFORE INSTALLATIONInstructions for the User THERMOSTAT-TIMER KNOB TEMPERATURE DISPLAY6. DESCRIPTION OF FRONT PANEL CONTROLS for convenience it will be referred to as PT1Instructions for the User FUNCTION-SWITCH ON KNOBFrom now on, for convenience it will be referred to as PT2 7. USING THE OVEN 7.1 Precautions and General Advice7.2 Operating modes Instructions for the User7.3.1 Setting the current time 7.4.1 Cooking with preset temperature7.4.2 Changing the preset temperature 7.3 First use7.5 Programmed cooking procedures 7.5.1 Timed cooking with timerModifying the data set 7.5.2 Semiautomatic cooking7.5.3 Automatic cooking PT2 has to be pressed to switch the oven off completelyInstructions for the User Modifying the data setModifying the data set 7.6 Secondary menuInstructions for the User 7.6.1 Child safety lock-out function 7.6.3 Power selection function7.6.2 Show Room Function Instructions for the UserInstructions for the User 7.7 Cooling fan system7.8 Inside light Instructions for the User 8. USING THE PIZZA FUNCTION ON SOME MODELS ONLY8.1 Precautions for using the pizza plate 8.2 To save energy Instructions for the User9. ACCESSORIES AVAILABLE Roof liner remove it to simplify cleaning inside the ovenChromium-plated gripper useful for Instructions for the User10. RECOMMENDED COOKING TABLES CONVENTIONAL COOKINGPROVING - DEFROSTING Instructions for the UserGRILLING HOT AIR COOKINGInstructions for the User PASTAInstructions for the User ROTISSERIE COOKING ON SOME MODELS ONLY11. CLEANING AND MAINTENANCE 11.1 Cleaning stainless steel11.2 Routine daily cleaning 11.3 Food stains or spillsInstructions for the User 11.4 Cleaning the ovenOn some models only 11.5 Cleaning the door glazing Instructions for the User11.6 Pyrolysis automatic oven cleaning 11.6.1 Before starting the automatic cleaning cycle90 MIN 135 MIN11.6.2 How the automatic cleaning cycle works Instructions for the User11.6.3 Setting the cleaning cycle Instructions for the UserInstructions for the User 12. EXTRAORDINARY MAINTENANCE12.1 Changing the light bulb Instructions for the Installer 12.2.2 Removing doors with pins12.2 Removing the door 12.3 Removing the gasketInstructions for the User 12.4 Removing the inside glass with the door coldIn the diagram below, the 3 panes of glass have been removed 13. INSTALLING THE APPLIANCE 13.1 Electrical connectionOperation at 220-240 V~ use a Instructions for the Installer13.2 Positioning the oven Instructions for the InstallerInstructions for the Installer