Instructions for the User
11. CLEANING AND MAINTENANCE
Before carrying out any operations, disconnect the appliance from the electricity supply.
Never use a jet of steam for cleaning the inside of the oven.
11.1 Cleaning stainless steel
To keep stainless steel in good condition, it must be cleaned regularly, after each use of the oven, after allowing it to cool.
11.2 Routine daily cleaning
When cleaning and caring for stainless steel surfaces, always use only specific products which do not contain abrasives or
11.3 Food stains or spills
Never use metal scouring pads or sharp scrapers; they will damage surfaces.
Use ordinary
Do not allow spills of foods with high sugar content (e.g. jam) to dry inside the oven. If they dry for too long, they might damage the enamel coating of the inside of the oven.
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