Menus Through Setting and Adjusting 4 Chapter
Operating the Menus
Menu Organization
The menu of this unit consists of the following menus and submenus.
AUDIO SET |
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| AUDIO MONI (page 47) | ||
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| AUDIO MIX (page 47) |
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| AUDIO MODE (page 47) |
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| AUDIO LOCK (page 47) |
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LCD SET |
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| AUDIO LIMIT (page 47) | |
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| LCD COLOR (page 48) | |||
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IN/OUT REC |
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| LCD BL LEVEL (page 48) | ||||
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| VCR HDV/DV (page 48) | |||||
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| REC MODE (page 49) |
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| COMPONENT (page 49) |
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| i.LINK CONV (page 49) |
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TC/UB SET |
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| DOWN CONVERT(page 49) | |||
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| TC PRESET (page 50) | ||||
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| UB PRESET (page 50) |
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| TC FORMAT (page 50)* |
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| TC RUN (page 50) |
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| TC MAKE (page 51) |
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OTHERS |
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| UB TIME REC (page 51) |
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| CLOCK SET (page 52) | |||||
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| WORLD TIME (page 52) |
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| LANGUAGE (page 52) |
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| BEEP (page 52) |
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| DATA CODE (page 52) |
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| LETTER SIZE(page 52) |
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| REMAINING(page 52) |
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| DISP OUTPUT (page 53) |
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| HOURS METER (page 53) |
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| REMOTE CTRL(page 53) |
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| 50i/60i SEL (page 53) |
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* available only when you use a 60i formatted signal
46 Chapter 4 Adjusting and Setting Through Menus