
Chapter4
Adjusting andSetting ThroughMenusOperating the Menus ...................................................... | 45 |
Menu Organization ............................................................ | 46 |
Menu Contents .................................................................. | 47 |
Chapter5
MaintenanceTroubleshooting .............................................................. | 54 |
General Operation Troubles .............................................. | 54 |
Batteries/Power sources .................................................... | 55 |
Cassette tapes .................................................................... | 56 |
Playback ............................................................................ | 57 |
Recording/Dubbing ........................................................... | 58 |
Warning indicators and messages ................................ | 59 |
59 | |
Alarm Messages ................................................................ | 60 |
Notes on Use ................................................................... | 61 |
Notes on the Videocassette Recorder ................................ | 61 |
Cleaning of the Video Heads ............................................. | 61 |
Notes on the Video Cassettes ............................................ | 62 |
Notes on the LCD Screen .................................................. | 62 |
About Moisture Condensation .......................................... | 63 |
Digital Hours Meter .......................................................... | 63 |
About the | 64 |
Using your Videocassette Recorder abroad ....................... | 64 |
Appendix
Using the optional battery .............................................. | 65 |
About the “InfoLITHIUM” battery pack ......................... | 67 |
Compatibility of HDV, DVCAM, and DV Formats .......... | 68 |
About i.LINK .................................................................... | 72 |
Specifications .................................................................. | 73 |
Index ................................................................................. | 75 |
Submenu Index ............................................................... | 76 |
Table of Contents | 5 |