IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment:

Model #: ___________________________

Serial #: ___________________________

Date Purchased: ____________________

OPERATOR’S MANUAL

FOR MODEL 300

RESTAURANT RANGES

Ranges with Single Oven Base: 324E,

336A, 336A-1GL, 336A-2GL, 336A-2TL, 336A-2GR, 336A-2TR, 336A-3G, 336A-3T

336D, 336D-1GL, 336D-2GL, 336D-2TL, 336D-2GR, 336D-2TR, 336D-3G, 336D-3T

Ranges with Double Oven Base:

348EE, 348EE-2GL, 348EE-2TL, 348EE-2GR, 348EE-2TR 360AA, 360AA-2GL, 360AA-2TL, 360AA-2GR, 360AA-2TR, 360AA-3GL, 360AA-3TL, 360AA-3GR, 360AA-3TR, 360AD, 360AD-2GL, 360AD-2TL, 360AD-2GR, 360AD-2TR, 360AD-3GL, 360AD-3TL, 360AD-3GR, 360AD-3TR, 360DD, 360DD-2GL, 360DD-2TL, 360DD-2GR, 360DD-2TR, 360DD-3GL, 360DD-3TL, 360DD-3GR, 360DD-3TR

Ranges with Double Oven Base and Raised Griddle/Broiler: 360AA-2RR, 360AD-2RR, 360DD-2RR

Model 336D

Model 360AA-2GR

!WARNING

Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.

1100 Old Honeycutt Road, Fuquay-Varina, NC 27526

(919) 552-9161 • FAX (919) 552-9798

MANUAL 1182298 REV 3

RESTAURANT RANGE

$18.00

MANUAL SECTION RR